Could it be our fatten? Depends.

There's been many years since we saw the receivers, our first (foreign) cooking shows and reality shows highlighting cfa calgary the best chefs. Huge kitchens, thousands of candidates to claim a place in the world "pie" haute cuisine, internationally renowned chef in the role of umpire and Greek viewers to watch bewildered cfa calgary gourmet dishes to be made in front of the couch ...
While sometimes the expression 'television cook "conjured only ... lady Vefa, now, on all channels, almost all times of day, weekdays and weekends, zapping brings you face to face with some cooking show! The Greek public even seems to have accepted and be truly "embrace" all Tut effort of channels to teach us in the world of cooking and pastry making. To find out, think when was the last time you listened to a friend's house: cfa calgary "You like? On my own I made, I saw on TV the other day and I said to try it ..." Really, how they affect cfa calgary the cooking shows the our lives? have changed the way we cook or our eating habits? Did we finally get fat? Shall have made us look just a little more 'imaginative' cfa calgary look the daily routine of cooking for the children and the family and the gatherings with friends at home, and encourage us to put ... apron and pleasantly surprise our friends? Cooking emissions began in America in the 1940s by radio, to go on TV (originally the local stations), resulting essentially in a number of reality shows on cooking and celebrating among thousands, cfa calgary better cook. One of the first broadcasts was that of James Beard titled "I love to eat", launched in 1946 on channel NBC. The Julia Child, around which was filmed in the famous eponymous film Julie and Julia, may not have been the first television cook, but the show, entitled the French Chef , singled in the 60s, because unlike with the hitherto cfa calgary traditionally outperformed its image rigged housewife with apron all do as we have. The Child voutage hands in sauces, stir and throwing the spoon in the sink, he tried the food and made comments about what was cooking, bringing a new room air emissions of this kind. Today, one can find everything. cfa calgary The TV seems to want to teach us how to cook with more imagination, cfa calgary with new or old and forgotten materials simple or very complex dishes, sweets, drinks cfa calgary for every occasion and for every taste and all that, tied with perfect dishes and rigged perfect cookware, but the huge smile painted on his lips each presenter-chefs and their guests or contestants before him. One thing is certain: that our eating habits and the way we cook until recently have changed. Phones delivery on the doors of refrigerators have been replaced by the recipe we saw fleetingly on television and hastily wrote on a napkin. The sweet from the pastry or ice cream from the kiosk has given way to the fruit tart or delicious chocolate souffle proposed by Off or psi chef that not only cost less, but gave us the opportunity to expand creatively in kitchen. And the unused mixer until recently rammed deep dusty shelf in the kitchen, gained more ... raison d'etre!
Could it be our fatten? Depends. "If you are watching your weight, then you should avoid television cooking shows", are American scientists. As found in a study, these emissions are not only causing us picking at the time we see them, but our "appetite" for something very fattening. This fact, pointed out, it can happen even in cases where the Constitution proposed by the chef or the presenter is healthy, balanced and low calorie. The opposite happens when we watch documentaries about nature. In the study, psychologists Colleges Hobart and William Smith, in New York, divorced 80 adults into two groups: half watch a cooking show and the rest of a nature documentary. Before the start of emission cfa calgary given to all three bowls, with a sweet chocolate coated, one with and one bites cheese with raw carrots. They found that participants who attended the cooking consumed larger quantities of sweets with chocolate and cheese than what those who saw the documentary. The latter ate a lot of carrots. As the researchers write in the journal Appetite cfa calgary , monitoring television has been associated with overeating and obesity, but until now had not seen any