The stigma of cooking has been instrumental in the new trend like the food be prepared with seasona

He became known as "the cook Mitterrand," was the inspiration for the movie "High Cooking", noi tro but the 78chroni chef holds many secrets still in his pocket sill! See the interview with Flix.
Is "Hortense Lampori" embodies Catherine fruit in the movie "High Cooking" by Christian Vincent viewed from today in theaters. But Danielle Ntelpes has lived a life even more ... cinematic than what is described in the film. Before the French President, Francois Mitterrand, the proposed in 1988, becoming his personal cook and take care of both formal and more personalized noi tro meals of the Champs Elysees, the Ntelpes was already recognized in the layers of French cuisiniers: indeed, it was Joel Rompison, one of the most important noi tro and renowned contemporary chef in the world, who proposed for the position of presidential chef.
As early as the 70s, the Ntelpes lived on a farm in northern France Perigkor and there cultivated with attention to local products, picking rare truffles and foie gras manufactured sophisticated. From these materials composing the simple, traditional but always creative spark menu, which attracted the farm and in the house that turned into a restaurant, customers from all over France. Moreover, during noi tro the years and by 1988 moved - briefly - in the presidential residence, Ntelpes organized the "Foie Gras weekends," where individuals spent two days making Perigkor the degustation dishes chef, but he founded ' School of Culinary Art and Tradition of Perigkor ", now considered one of the most important culinary schools in France.
The stigma of cooking has been instrumental in the new trend like the food be prepared with seasonal raw materials small producers. Life and career led and outside France, from New Zealand to the sought after restaurants in New York, but every step until now traveling the eighth decade, its lead again Perigkor his own pure magic, never says no to a new adventure. See below for the interview Danielle Ntelpes on Flix: will whet your appetite, not only for food but also life!
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