He also in April 2013 he was elected best chef in Italy, in the category of preparing food from fis

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He also in April 2013 he was elected best chef in Italy, in the category of preparing food from fish and sea fruits. Neziri was born in Bihac, Bosnia chef boy logro and Herzegovina. His parents have had from local Cegrane chef boy logro in this city, like many other Albanians from Tetovo and Gostivar surroundings that have local throughout the former Yugoslavia.
Craft has taught in Rome, and has advanced to the restaurant La Filanda Asola in a small village in the province of Montovës. After Rene Redzepi, chef Faruk Neziri is the order in which we can be proud Albanians. In April 2013 he was elected best chef in Italy, in the category of preparing food from fish and sea fruits.
Craft has taught in Rome, to a professor who is now head chef in the Office of Deputies (second chef boy logro body after the Senate), advanced to the restaurant La Filanda Asola in small town in the province of Montovës.
Because the image spread across Italy, at the restaurant where he works now Neziri, regularly frequenting prominent figures in politics, business, entertainment, culture and Italian chef boy logro art. This time he publishes photos in style with some great artist very interesting master in watermelon. / F