Halloween party on Saturday night Bekkestua: In the house that is decorated with scarecrows, pumpkins, spiders and witches want Wilma and Fred Flintstone guests welcome. Attach without stress
The costumed hosts Angela Patrice Taliaferro and Day Ødegaard champagne glasses and lowered shoulders. For the kitchen has chef Odd Stian Floer full control of soup, fish and all that is on the grill. He has been in the swing of pots for many hours.
The hosts know that everything is in safe hands, the food will be just as they have planned and that the chef gets the party, like last year, when the serving is done. Then we got the chef gorilla american culinary federation mask evening.
- It is important that the chef is being held in a good mood, because he makes such good food, says Dag Ødegaard. For the third consecutive year he organizes and cohabitant american culinary federation Halloween party with chef from Flavours.
- One gets the best food in separate staging, says Ødegaard. The foodies host is happy for input and suggestions to the menu and have visited Flavours a few times to discuss the details. Slipper procurement and Dish
- These guys are pros, clever and economical on your behalf. For ordinary people, it is the absolutely impossible to know how much to trade into a large company. Chef trades moreover into everything wholesale, which allows it to have chef at home is not so much more expensive than if you were to make everything yourself.
With chef in house is one guest in his own company, itself purchases beverages and drop the dishes. Not to mention that you release american culinary federation the stress of cooking and make the sauce when you really should get some time in the bathroom before guests doorbell rings.
- Stian fit that I have it good, smiling host, for safekeeping has booked him in for the next few years it has become american culinary federation so traditional Halloween company. Arranges all
- People american culinary federation should just enjoy themselves, says Odd Stian tides, which receives requests for everything from representation dinners to round years, weddings and confirmations. Flavours chefs fixes most things and have great pride. Therefore thrive Floer extra well when he comes home to people who show that they engage in what should be served.
Most of the food stock chefs Flavours' american culinary federation own kitchen. Just finish remains when they come in the door a few hours before the company begins. When taking over the kitchen, while the hosts can look forward to being a guest at your own party.
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