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It takes place on Saturday, October 20, the Interiga, contest among students of IGA (Institute of Gastronomy) Specialist course in Haute Cuisine and Gastronomy. The contest will select the students who most excel at the event to participate in the grand final which takes place later this year in Campinas. Participants will have two hours to prepare main course and dessert. The winners of the 1st and 2nd year will compete with other classified six branches. Jurors will be guest chefs and professionals. The event also offers a number of activities to this public. Check out the event schedule: 9:00 pm Event -Opening Concentration of 2nd 9:30 am teams - Start of Contest 2nd year 10:00 to 11:00 am - Coffee Workshop - Carlos Eduardo da Costa 10:00 11:00 pm - Lecture sculptures in fruits and vegetables - Chef Eduardo Toledo chef in training 11:30 HS-End tender and evaluation of the jurors 12: 00hs - Beer Workshop - Beer Sommelier - Tarso de Biasi 13:30 - Concentration 1 year 14: 00hs - Home of the competition 1st year 14: 30h to 15: 30h - Cachaça Workshop - Porte Morretes 14: 30h to 15: 30h - Wine Workshop chef in training - Port Mediterranean 16:00 - 1st tender expires year 17:00 Lecture - Guest Beto Madalosso 18: 00hs Award and the closing chef in training ceremony The event is open to the public. The IGA is located on Av. Nossa Senhora Aparecida, 775, Seminar. Information (41) 3027- 0971 / (41) 3079 7971 email curitiba@igabrasil.com
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