Marketing. Well, of course, not here very work? Visual Solutions! Both

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Instead of strange, but not strange timely opened BBQ brasserie 'KEUL smoked'. Such a la gourmet burgerinės or gourmet fast food place already for several years on a wave, especially food trends dictate cities: London, NY, Maksvoj, Tokyo, and the like. In addition, the whole world fell head over Burger and pulled pork sandwiches, and quite intense jax boulder fighting going on: what do tighter, tastier, more interesting roll up, who will create a 'raunantį roof' concept, which install them attractive interior. It was possible to hope that Lithuania will offer something immediately trimmed pork sandwich or burger especially. jax boulder After burgerinių boom: Burger hit almost every self-respecting restaurant menus, and opened burgerinėms jax boulder 'Drama Burger', 'Indie Bar', 'Boom Burger', 'La Butcher', yet lacking some kind of good taste. And especially smoked. jax boulder And behold, your eyes will open 'KEUL'.
The concept and location. 'KEUL smoked' located near the station, near Halle Market. Yes, strange jax boulder place, but I guess that did not make needs satisfied from passers-by, jax boulder the people here have driven specifically. Local small (24 seats), small tables, but needs satisfied - no reservations and let people wait for good things. Given and take-away. Well guess only needed because even fresh local food disappears quite quickly. Interior and staffs. Do not boil over and escaping from the interior of the prevailing trend - bricks, boards, heavily soiled wall, pipes, big massive wooden table ... Meals are served on wooden boards, of course, on top of the lid greaseproof paper - on all matters of hygiene. Knowing who opened this place - nothing strange; who knows, or at least know Dominique (Dominic location opened together even with three friends, namely Irvine, Martin and Roku) and Marlies - surprising. Bold bohemian style sensation, interesting photos, of course, bright exclusive appearance - at least they marked long ago. Now all this packed into one of the interior. Dominic himself working at a major food producer, together with other helpers, by the way, the latest news, soon to be joined a good team professional jax boulder kitchen. The entire staff also has ekstravagantoškomis details appearance: blue / green hair, tatiuruotės and earrings.
KEUL. Southern States of America, arranged in the style, smoky oak on a real 11-hour jax boulder smoked pig meat in your own name saliva accumulate all meat lovers mouths. Well for me the same as not fully pigs Fane, also sounds quite attractive. According to the their facebook profile, the same supplier pigs, butcher 'responsible for their meat.' It was even featured in the photo. In my opinion, this is a brutal jax boulder well-functioning Marketing tool.
Food. As I said, the main attraction is the pig. Full menu specifically jax boulder designed for her and, well, and even beer. Shredded pork burgers trimmed pork Burger with fries, shredded pork Burger with fries and beer, ribs with fries and coleslaw salad, ribs with fries and coleslaw salad and beer. Of course, vegetarians can choose jax boulder a burger without pigs, only with cheese, well, but lost the point. Ragavom us. Delicious, really delicious! Although I am neither pork nor Burger fanė and just a food lovers - appreciate objectively. jax boulder The sauce - a thick homemade bbq sauce - very tasty. Burger inside Coleslaw with caraway and coriander - I liked it very much, but as soon as I think about the masses and think, oh that not everyone likes it, oh not at all. The bold choice, really. Butter brioche great, but maybe a little sweet. And the pig? Consistency flawless, but perhaps jax boulder could be even more dūmiškumo. I do not have the right to decide whether it is all very good, or normal, it is best to try and evaluate yourself.
Beer. Where the former, which were absent - 'red brick' prevails here. Literally I would say, probably the best on the wave kraftinis 'red brick' beer in perfect harmony and its taste and its concept. Exclusive jax boulder specialized 'red brick' jax boulder beers produced in Klaipeda, beer shops owned 'Lighthouse-Utena' concern (and even globally 'Clasberg' group). No wonder that they are trying to take over all the good restaurants and places and to fill our stomachs. Money to build the quality of their missing: glasses, cups, buckets, buckets, openers, exclusive cranes, T-shirt, jax boulder sweater, beer tasting with professional sommelier, exclusive names in the world and favorite beer styles - Lithuanian. That results; everything works; people like it; restaurants too. Only here the beer - in plastic in glasses. After all, the concept - fast slowly prepared meals.
Marketing. Well, of course, not here very work? Visual Solutions! Both 'KEUL smoked' inside - aprašinėtas jax boulder and paintwork Travnik and brasserie wall; both in cyberspace. Facebook profile are abundant with