Probably rarely know that this unique baroque building form reflects viewed from above the cup. The

Currently, most of our climates himself busy season - completion of harvesting works. At all times the people cherished their land growing natural values so often harvest gathering was held responsible not only work, but also particularly important, baldu almost sacred ritual. And the works are completed festivals. baldu Over the years, changing not only tradition, but also the climate, some of them have disappeared, while others rose to festivals celebrated today: tomatoes, figs, mushrooms, olives. Fresh fragrant wine rural vine and other delicacies gathering celebrated in many countries, and even derived from ancient Roman times, when it was referred to as Viñales RUSTICA.
Wine in the history of the monks played a very important role in the Middle Ages practically all Subsistence monasteries produced baldu wine, beer or a variety of herbal bitters revenue, Mass own consumption or to good health. Yes, health. St. Rule of St. Benedict XV, section refers baldu to the amount of even - 270ml each brother a day ... if necessary better to drink a little wine or large (greedy) bucket of water. "
In practice, the current across Europe (and beyond) the various Congregation consistently and thoroughly near the prayers and other spiritual matters conducted winemaking: Benedictines baldu of Burgundy, Bordeaux, Champagne (France) along the Rhine (Germany), their white brothers baldu cister Moselle river valleys, Sable, Loire, Provence, Ronoje, Languedoc (France). Winemaking following the monks include land drainage, vines and terroir cloning highlighting the importance of merit.
Of course, baldu Italian Camaldolese monks seventeenth century. settled baldu Pažaislis monastery, winemaking could engage on natural conditions, but their brothers in Tuscany and today still produce wine, which can be tasted in the exhibition-festival Vinales RUSTICA.
Probably rarely know that this unique baroque building form reflects viewed from above the cup. The seventeenth century. oblong rectangular shape with a drive alley in the west and north of the gardens and the south of the monastery plot was perfectly integrated into the structure of the area. Selected plots form consistent with the needs of the monastery and had a symbolic meaning ambiguous external shape and recalling the sacred tree (trunk - this alley, and the crown of the tree - the middle part of the plot with gardens) and the Order's coat of arms: two doves (tight Gardens), drinking one cup ( the middle part of the plot to the alley). Laima Šinkūnaitė. Journey to Peace mountain. Pažaislis baldu abbey art ikonologija. Scientific monograph, Vilnius, in 2014, p.22.
It is in the middle part of the plot founder GDL Chancellor KZPacas seventeenth century. myself and the visitors built a house where today the second year running hospitality complex MONTE own. Very old traditions Vinales RUSTICA harvest festival will be held in the square in a carriage, which stopped once noble carriage. More than three hundred years ago there were held various receptions and celebrations - our ancestors lived an active social and cultural life.
For two days, cognitive, moderate wine culture nourishes event wine importers' Amka, Eugesta, Filipopolis, baldu Prike "and" Wine Guru will present the wine world news, and hospitality complex Montis Pacis - not only Camaldolese, but other monks and certified by St. Mass wine, not forgetting St. Benedict referred to in moderate baldu quantities. The two days of professional sommelier Jürgen Karinauskaitė baldu Stanislav Smolskij, baldu Indra Ramanauskienė deliver lectures and tastings, will consult all interested persons. The guests feel like at school, will feature live music, will be cooked not only steaks, but made of apples, mushrooms and other delicacies served our country. The first evening will be presented in a stylized baldu grape crushing, while the second day of the festival will begin with delicate sparkling wine Controls "brunch - tasting. They will be honored in our country and other vintage goodies: apples, honey, cheese.
But the biggest news of the new season - a new hospitality complex Montis Pacis chef! Even a half years it took, but managed to lure back from London mišelinų "Ernest quartermaster, who four years ago left a 5-star chef chief coat and went to London to look for experience.
"First of all, by working 80-100 hours a week, the culinary world-turned chef Gordon Ramsey's work to be assessed Michelin star restaurant Gordon Ramsey's Maze, Ernest says this experience is not limited to, moving into the private London club's kitchen. There, not only produced world-class stars, but learned baldu from the very famous kitchen chefs who came from 2-3 Michelin star restaurant. The most famous - desserts artist Claude La Marche, a culinary star - Jean-Luc Mongondin, not once had to communicate with the renowned Alain Ducasse. The hospitality complex Montis Pacis Ernest Viršila come directly from other groceries star Peter Gordon (Fusi