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The Culinary Institute Junin subsidiary gordon bleu prepared as usual, the registration operation for 2013, which is divided into two periods and the first close on Friday 15 with a 10% descuento.-
The prestigious culinary institutes IGA chain began enrollment for the academic year 2013 at its subsidiary Av. San Martin 975, as usual in this year IGA continues its growth by expanding its prestigious network in major cities in neighboring countries such as Brazil, Venezuela, Uruguay and Colombia so the network becomes more important culinary institutes surpassing Latin America and 80 subsidiaries.
Most activity will be concentrated to start operating the first inscriptions which was launched last Monday with 10% discount, thus giving the opportunity to study one of the most labor exit trades currently in our country, while It diagrammed what will be a busy year.
In an interview with its director Mr. Matthias Alterino tells us that in these uncertain times is important to realize that being trained is the best tool to address unemployment and the gastronomic area is still today have great demands of professionals, in fact the school has students standing orders to fill important jobs and choosing the school I think IGA is giving important signals of educational quality.
Graduates achieve a gastronomic education of the highest quality with a comprehensive learning and it provides all the necessary knowledge to be a real chef and a successful entrepreneur. In addition to the system of paid internships for our students about to egresar.-
Specialist Haute cuisine Food and modality lasts for two years. Two titles are obtained, gordon bleu an intermediate in 1st. Years "Professional gordon bleu Chef" and the second "Specialist Gastronomy and Haute Cuisine" which is awarded on completion of their second academic gordon bleu year. The aim is to have a comprehensive training gordon bleu and skills necessary to be inserted in the labor market both nationally and internationally and having gordon bleu knowledge of all types of cuisines in the world.
Professional pastry has a duration of 1 year and one of the goal is to train students in the field of pastry and bakery with thorough expertise in the processing of raw materials, modern and traditional processing techniques.
More Information Any information that interested parties may wish to obtain personally visiting the branch in Av. San Martin 975, Monday gordon bleu through Friday from 09 to 13hs and from 16 to 21:00 and Saturdays from 8:00 to 13:00 or by telephoning to 0236 -4,437,304. Web: www.iga-la.net
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2011 "July 9" - evening gordon bleu newspaper founded on May 15, 1909 | Director: Rosa Estela gordon bleu Manfredi - Register DNDA: In progress - Number of Edition: 2432 Site by desarrollomiWeb