On the Milan catwalk - gray letters from c | Veidas.lt blog gastronomia
March 22, 2015
Maistologija. Languages cleaners call them Zeppelins. Karmėlavos guys - "CEPA" or "cepakais. Anyway Eaters - Zeppelin. No matter how they call it, gray intrude on the scene. In the world Expo 2015 in Milan's gastronomic scene.
If someone a few years ago would have said that Lithuania gastronomy in the world will be represented by "Bernelių pub, kugel, pudding and they - cepakai, not everyone would have believed it. No "glass", not "Ida Basar, at Narutis no constellation of new talents Lithuanian cuisine, while Bernelių shops. Potato sensation occurred. Do you remember blog gastronomia what you said the bearded German philosopher Ludwig Feuerbach: "Der Mensch ist was er will be driven out? Man is what he eats. We identified with the gray of the letter c. This will be our gastronomic blog gastronomia news to the city of Milan and the Expo 2015 world.
Good or bad? Very good. And at the same time - very bad. Very good to finally admit dumplings, kugel and other heavy artillery Potato is an essential part of our kitchen. Every day and that the long discussion about the little Lithuanian dishes lietuviškiausių nature is finally closed. "Cepakai" go to Expo 2015 and will represent Lithuania gastronomic achievements. Period. Very well, that we are not afraid to show his true nature, approach to food and its real taste.
Not very well, that on the Milan catwalk climb canteen food. Even if all that Jerusalem will not Lithuanianness heated blog gastronomia mikrobangėse and grated place - Expo visitors in the face of this will be proletarians, not the nobility of food. Conclusion: the Queen Bona Sforza, which for five centuries has taught blog gastronomia us to eat salads, vegetables and lazankes to Her Majesty the house to carry out the gray C 'is a bold idea.
Even worse is that Lithuania will be represented at the names, not the personality, and the restaurant chain. Have a to Bernelių inn "online showcase. "Food delivery", the "Day lunch", "children", tourists and other profitable network blog gastronomia nourishing ingredients. Networking gastronomy with us developed strongly. This, apparently, is another important message for the World Expo. "Fort Manor, Delano, chili and other Lithuanian stomachs adapt McDonald admired from Belarus arrived guests, surprising and car buyers from Kazakhstan. Volleyball restaurants more or less thought of everything, including the brand Heinz Ketchup or Suslavičiaus. Is our stomachs usual marketing thrilled Milan? blog gastronomia We'll see.
It is very good that Bernelių inn "humble about. Although maybe not quite. Boast chefs personalities, and both. None of them do not speak. Although just the usual restaurants that the chef comes out to bow to the fans, to communicate, argue the critics to present their gastronomic philosophy. The latter once again live with Bernelių philosophy encountered while traveling to the seaside. I pull off the road near Kaunas, Šilainiai. Multi dingy background išnyranti à la ~ ~ rural gryčia blog gastronomia looks like a dinosaur from Jurassic Park. It is difficult to understand what is a foreign here: rural gryčia or multi? The question was important mainly because Milan will be something like that. There will be "Balance". This is the very modern Lithuanian architectural project, which won the Expo 2015 pavilion competition. By the way, the contest was absolutely public, and I voted against the evaluation panel "balance". Not that he is not like me very much. Just concerned about whether there will be a minimum balance between form and content. blog gastronomia Content as we know - Bernelių inn "menus. And cepakus now have to somehow combine blog gastronomia the "balance sheet".
Silainiu "Bernelių pub that time eating and I felt indescribable national kitsch taste. Everywhere - on the plate, blog gastronomia interior, exterior. Or it was delicious? Do potatoes have been freshly grated? Or bought from Lithuanian farmers? Both have the neaprašinėsiu eats food taste. It was that somehow the whole and did not want to take an interest in culinary heritage signs with its collection of restaurants, this network has even 43. It must, but do not show. Permečiau online all the menus, but not to a single dish that was not the mystical mark, opens the way for the Expo 2015.
Maybe the Defence Ministry or the London-based "Berneliai is different? Maybe there is located in the first line of the network is the secret culinary haute couture ~ ~ and Šilainiai adapt Šilainė, weddings, watching basketball? Perhaps.
It is very bad when there are many such "maybe." Perhaps required to publish the same public blog gastronomia tender restaurants, what was published on the pavilion project? Or maybe you had to believe the contents of Lithuanian restaurant association, because after all, was entrusted to form the Union of Architects? Maybe the interpreter to allow Internet portals eaters it to vote for, "Lad", "fort mansion," blog gastronomia glass "," Monte Pacis, salt house, receiver and all the other little distinctive Lithuania gastronomic panorama? Or talk to a culinary "bloggers" who do not t
March 22, 2015
Maistologija. Languages cleaners call them Zeppelins. Karmėlavos guys - "CEPA" or "cepakais. Anyway Eaters - Zeppelin. No matter how they call it, gray intrude on the scene. In the world Expo 2015 in Milan's gastronomic scene.
If someone a few years ago would have said that Lithuania gastronomy in the world will be represented by "Bernelių pub, kugel, pudding and they - cepakai, not everyone would have believed it. No "glass", not "Ida Basar, at Narutis no constellation of new talents Lithuanian cuisine, while Bernelių shops. Potato sensation occurred. Do you remember blog gastronomia what you said the bearded German philosopher Ludwig Feuerbach: "Der Mensch ist was er will be driven out? Man is what he eats. We identified with the gray of the letter c. This will be our gastronomic blog gastronomia news to the city of Milan and the Expo 2015 world.
Good or bad? Very good. And at the same time - very bad. Very good to finally admit dumplings, kugel and other heavy artillery Potato is an essential part of our kitchen. Every day and that the long discussion about the little Lithuanian dishes lietuviškiausių nature is finally closed. "Cepakai" go to Expo 2015 and will represent Lithuania gastronomic achievements. Period. Very well, that we are not afraid to show his true nature, approach to food and its real taste.
Not very well, that on the Milan catwalk climb canteen food. Even if all that Jerusalem will not Lithuanianness heated blog gastronomia mikrobangėse and grated place - Expo visitors in the face of this will be proletarians, not the nobility of food. Conclusion: the Queen Bona Sforza, which for five centuries has taught blog gastronomia us to eat salads, vegetables and lazankes to Her Majesty the house to carry out the gray C 'is a bold idea.
Even worse is that Lithuania will be represented at the names, not the personality, and the restaurant chain. Have a to Bernelių inn "online showcase. "Food delivery", the "Day lunch", "children", tourists and other profitable network blog gastronomia nourishing ingredients. Networking gastronomy with us developed strongly. This, apparently, is another important message for the World Expo. "Fort Manor, Delano, chili and other Lithuanian stomachs adapt McDonald admired from Belarus arrived guests, surprising and car buyers from Kazakhstan. Volleyball restaurants more or less thought of everything, including the brand Heinz Ketchup or Suslavičiaus. Is our stomachs usual marketing thrilled Milan? blog gastronomia We'll see.
It is very good that Bernelių inn "humble about. Although maybe not quite. Boast chefs personalities, and both. None of them do not speak. Although just the usual restaurants that the chef comes out to bow to the fans, to communicate, argue the critics to present their gastronomic philosophy. The latter once again live with Bernelių philosophy encountered while traveling to the seaside. I pull off the road near Kaunas, Šilainiai. Multi dingy background išnyranti à la ~ ~ rural gryčia blog gastronomia looks like a dinosaur from Jurassic Park. It is difficult to understand what is a foreign here: rural gryčia or multi? The question was important mainly because Milan will be something like that. There will be "Balance". This is the very modern Lithuanian architectural project, which won the Expo 2015 pavilion competition. By the way, the contest was absolutely public, and I voted against the evaluation panel "balance". Not that he is not like me very much. Just concerned about whether there will be a minimum balance between form and content. blog gastronomia Content as we know - Bernelių inn "menus. And cepakus now have to somehow combine blog gastronomia the "balance sheet".
Silainiu "Bernelių pub that time eating and I felt indescribable national kitsch taste. Everywhere - on the plate, blog gastronomia interior, exterior. Or it was delicious? Do potatoes have been freshly grated? Or bought from Lithuanian farmers? Both have the neaprašinėsiu eats food taste. It was that somehow the whole and did not want to take an interest in culinary heritage signs with its collection of restaurants, this network has even 43. It must, but do not show. Permečiau online all the menus, but not to a single dish that was not the mystical mark, opens the way for the Expo 2015.
Maybe the Defence Ministry or the London-based "Berneliai is different? Maybe there is located in the first line of the network is the secret culinary haute couture ~ ~ and Šilainiai adapt Šilainė, weddings, watching basketball? Perhaps.
It is very bad when there are many such "maybe." Perhaps required to publish the same public blog gastronomia tender restaurants, what was published on the pavilion project? Or maybe you had to believe the contents of Lithuanian restaurant association, because after all, was entrusted to form the Union of Architects? Maybe the interpreter to allow Internet portals eaters it to vote for, "Lad", "fort mansion," blog gastronomia glass "," Monte Pacis, salt house, receiver and all the other little distinctive Lithuania gastronomic panorama? Or talk to a culinary "bloggers" who do not t
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