Midsummer gastronomique (part I) ... | Madbevægelsen - Danish madblogs cooking class
Yesterday morning cooking class I woke up to an e-mail stating: "Have got a free room for a gastrotur in Aarhus tonight - do you have the time / desire?". It took me only a few seconds to say yes - for sikke as an upmarket offerings. The trip was organized by Sonja Poulsen Aarhus Festival Week, which this year offers 'Preview at street level'.
News from Madbevægelsens madblogs Fjordrejen: lumpfish roe - 12 different recipes FrkCurting: cooking class Follow my blog with Bloglovin www.byensspiseguide.dk: Comment Aarhus has the best ministry - sorry for the castle island of Mai Happiness Inspirationskit of delight: Kanelsnurrer A world of flavor: Butternut Squash Soup Ravfood: Dream Cake from Brovst Sara bodekær Clausen: Delicious spelled buns with pulled pork, pickled cabbage mm Prosper food: Syrup Cake with delicious fillings Student chefs: Wok with cabbage and coconut sause - The Caddyshack Challenge II Gastromand.dk: Søren Selin Turbot & Juniper Gastronauten : Christmas at the vegetarian Coco & Co.: Ahoy me hearties! WE BAKE FASHIONED: KAUKATISK BOND BREAD Valdemarsro World's Best Yogurt Dalsgaard in Skivholme: What should I say? The Food Club: Guide to Copenhagen? Madsymfonien: Chocolate cake with liquorice cooking class and fresh lime cream Good food and sweets: Inspiration - dinner becomes breakfast becomes lunch becomes ...... Wine Factory: WFV # 406 - Gaja Camacanda 2010 A healthier life: Fast hummus The Big Meowski: Pasta with ærtecreme and rosemary marinated beef cutlets Gastromad: cooking class Fish Pie VinKreutzer Vinblog: Puligny, Gevrey and Pauillac - all served blindly The gourmet: Italian city Lantz - flavor without airs Madarkitekternes blog: Revisiting Michelin stars of Miss Fussy: Miss Fussy on tour in Berlin: From hipstergaderne in the west to fancy wine bar in the East Madbanditten: Green chiagrød girl & Pomfritten: Tutti-frutti cooking class smoothie to the bright spring mornings Madlaboratoriet: Delicious lowcarb sausage rolls Chocolat: Blondie with red currant and licorice Something in the oven with baking geek: Pasta with cream cheese & tomato and a meatloaf from the cold counter Più Rosso: Noma Julie Karla's Kitchen: A healthier brownie with avocado cream Bake Happy: Chocolate Festival Houlberg ... blog about wine & good times: 2011 Domaine de la Janasse, Vin de Pays Principaute d'Orange Terre de Bussiere, Rhone, France Remember dessert: Mardi Gras Ball Anno 1837 Taste your way: fried rice Taste Life | Sweet as acidic: * Milk kondenseretmælk and Bownty (wheat and milk free) copenhagencakes: Chocolate Festival 2014 Thoughts about coffee: Wendelboe cooking class says cakes with coffee: chocolate in my life Food Collective : Blackberry Smoothie with chia seeds Sophie's Pantry: The flower and food market in Bangkok Week 7 days: Jasa Social Media Marketing Indonesia Adder badder rissoles: cooking class Meal Plans and grocery list Kitchen of Kiki: Dinner cooking class at ART @ Aros rooms: Intense chocolate cake without eggs Anne au Chocolat: Vanilla Dotted aliases cooking class fromage Eva's Kitchen: cooking class blini with lumpfish roe Kokketraef.dk: Braised leg of lamb in beer Rigeligtsmør.dk: Guinea fowl breast with ratatouille Cinnamon, please: Nutella cookies with M & M's Home in Xenia: Pancakes - thin, delicious and LCHF Madetmere: 6 good with lumpfish roe Foodplanner: cooking class Cute chicken with mango, pineapple and basil - fruit salad for dinner Cupkageriget: Gulerodscupcakes Buttermilk Sea: Chocolate tart with salt caramel from "Happiness is Chocolate" Cphfoodie: Cauliflower soup with toasted almonds and bacon bites La Cucina Nada: How to plan an Urban Garden Jensen Madblog: Meal Plans Week 11 Louise Madblog: coffee ice cream with chocolate pieces - only 4 ingredients! DIY madblog: QUINOA with mango and sweet potato What are we baking: Crispbread with few seeds - super good for a portion tzatziki MadMama: Prune / apple / pear puree Faster Philip / Love - THE main ingredient.: cooking class Blommetrifli 'ish. Katrine Klinken - Here you go 'and eat: Exotic variation Cook Valley Indian chicken cooking class meatballs cooking class with mirabelle - chili chutney Raw item: Apple disk that wanted to be a donut MadDetektiv: La Nourriture: cooking class Baked potatoes with parmesan My Madunivers ... a treat !: Cod & Bloody Mary - Mads wines 2:4 - December 2013 Nilsson's Ambrosia: Fresh and crunchy salad Gastropassion: Restaurant BROTHER - charming and cocky bistro cooking class Vegetable Girl: Call it Pizza Klidmoster.dk: Dream Cake from Grøfthøj ... Princess and the pie: Food for mother and baby Newyorkerbyheart: Pork pot ......... cake! Cake! Cake!: Mini-mega-marie buns - and something about the cream buns louilicious.wordpress.com: flippant Spring Fennel Losers Recipes: I love bacon Sjønne's Food: Knuckle with crackling, Brussels sprouts and steamed leek camillalawes: cream buns in MAGAZINE TODAY KL 13-16 Bites by Berg: Warm couscous salad with leeks, red peppers, kidney beans and ham The cake happy: Favorite Cake on video and hi! My Life Cookbook: THE STORY OF A PÆREMUFFIN WERE TO CARPACCIO Charlotte's Kitchen: Belgian vafl
Yesterday morning cooking class I woke up to an e-mail stating: "Have got a free room for a gastrotur in Aarhus tonight - do you have the time / desire?". It took me only a few seconds to say yes - for sikke as an upmarket offerings. The trip was organized by Sonja Poulsen Aarhus Festival Week, which this year offers 'Preview at street level'.
News from Madbevægelsens madblogs Fjordrejen: lumpfish roe - 12 different recipes FrkCurting: cooking class Follow my blog with Bloglovin www.byensspiseguide.dk: Comment Aarhus has the best ministry - sorry for the castle island of Mai Happiness Inspirationskit of delight: Kanelsnurrer A world of flavor: Butternut Squash Soup Ravfood: Dream Cake from Brovst Sara bodekær Clausen: Delicious spelled buns with pulled pork, pickled cabbage mm Prosper food: Syrup Cake with delicious fillings Student chefs: Wok with cabbage and coconut sause - The Caddyshack Challenge II Gastromand.dk: Søren Selin Turbot & Juniper Gastronauten : Christmas at the vegetarian Coco & Co.: Ahoy me hearties! WE BAKE FASHIONED: KAUKATISK BOND BREAD Valdemarsro World's Best Yogurt Dalsgaard in Skivholme: What should I say? The Food Club: Guide to Copenhagen? Madsymfonien: Chocolate cake with liquorice cooking class and fresh lime cream Good food and sweets: Inspiration - dinner becomes breakfast becomes lunch becomes ...... Wine Factory: WFV # 406 - Gaja Camacanda 2010 A healthier life: Fast hummus The Big Meowski: Pasta with ærtecreme and rosemary marinated beef cutlets Gastromad: cooking class Fish Pie VinKreutzer Vinblog: Puligny, Gevrey and Pauillac - all served blindly The gourmet: Italian city Lantz - flavor without airs Madarkitekternes blog: Revisiting Michelin stars of Miss Fussy: Miss Fussy on tour in Berlin: From hipstergaderne in the west to fancy wine bar in the East Madbanditten: Green chiagrød girl & Pomfritten: Tutti-frutti cooking class smoothie to the bright spring mornings Madlaboratoriet: Delicious lowcarb sausage rolls Chocolat: Blondie with red currant and licorice Something in the oven with baking geek: Pasta with cream cheese & tomato and a meatloaf from the cold counter Più Rosso: Noma Julie Karla's Kitchen: A healthier brownie with avocado cream Bake Happy: Chocolate Festival Houlberg ... blog about wine & good times: 2011 Domaine de la Janasse, Vin de Pays Principaute d'Orange Terre de Bussiere, Rhone, France Remember dessert: Mardi Gras Ball Anno 1837 Taste your way: fried rice Taste Life | Sweet as acidic: * Milk kondenseretmælk and Bownty (wheat and milk free) copenhagencakes: Chocolate Festival 2014 Thoughts about coffee: Wendelboe cooking class says cakes with coffee: chocolate in my life Food Collective : Blackberry Smoothie with chia seeds Sophie's Pantry: The flower and food market in Bangkok Week 7 days: Jasa Social Media Marketing Indonesia Adder badder rissoles: cooking class Meal Plans and grocery list Kitchen of Kiki: Dinner cooking class at ART @ Aros rooms: Intense chocolate cake without eggs Anne au Chocolat: Vanilla Dotted aliases cooking class fromage Eva's Kitchen: cooking class blini with lumpfish roe Kokketraef.dk: Braised leg of lamb in beer Rigeligtsmør.dk: Guinea fowl breast with ratatouille Cinnamon, please: Nutella cookies with M & M's Home in Xenia: Pancakes - thin, delicious and LCHF Madetmere: 6 good with lumpfish roe Foodplanner: cooking class Cute chicken with mango, pineapple and basil - fruit salad for dinner Cupkageriget: Gulerodscupcakes Buttermilk Sea: Chocolate tart with salt caramel from "Happiness is Chocolate" Cphfoodie: Cauliflower soup with toasted almonds and bacon bites La Cucina Nada: How to plan an Urban Garden Jensen Madblog: Meal Plans Week 11 Louise Madblog: coffee ice cream with chocolate pieces - only 4 ingredients! DIY madblog: QUINOA with mango and sweet potato What are we baking: Crispbread with few seeds - super good for a portion tzatziki MadMama: Prune / apple / pear puree Faster Philip / Love - THE main ingredient.: cooking class Blommetrifli 'ish. Katrine Klinken - Here you go 'and eat: Exotic variation Cook Valley Indian chicken cooking class meatballs cooking class with mirabelle - chili chutney Raw item: Apple disk that wanted to be a donut MadDetektiv: La Nourriture: cooking class Baked potatoes with parmesan My Madunivers ... a treat !: Cod & Bloody Mary - Mads wines 2:4 - December 2013 Nilsson's Ambrosia: Fresh and crunchy salad Gastropassion: Restaurant BROTHER - charming and cocky bistro cooking class Vegetable Girl: Call it Pizza Klidmoster.dk: Dream Cake from Grøfthøj ... Princess and the pie: Food for mother and baby Newyorkerbyheart: Pork pot ......... cake! Cake! Cake!: Mini-mega-marie buns - and something about the cream buns louilicious.wordpress.com: flippant Spring Fennel Losers Recipes: I love bacon Sjønne's Food: Knuckle with crackling, Brussels sprouts and steamed leek camillalawes: cream buns in MAGAZINE TODAY KL 13-16 Bites by Berg: Warm couscous salad with leeks, red peppers, kidney beans and ham The cake happy: Favorite Cake on video and hi! My Life Cookbook: THE STORY OF A PÆREMUFFIN WERE TO CARPACCIO Charlotte's Kitchen: Belgian vafl
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