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Plump, even quite a few pot-bellied, long white chef hat that has rocked the image. Mehmet Gürs form the image, western air is standing in a different place in their respective fields. Both good cooking and restaurant management from both shows can be successful in a sense. Gürsu both chef and patron, restaurant adventure began in 1996 Downtown'l now Nu Terrace, Restaurant, numnum and continues to Mikla'yl. Have you changed the image of Turkey in the culinary profession, can we say that? I've changed, what if he is not, but I'm happy for me to contribute a little bit. I can say that Turkey arrived at the right time. People had started a movement in the light. From the West at a time when few restaurants start opening my own restaurant and cook, and I came and I opened both as an operator. Other cooks 'shops' were there but for some reason they were not taken seriously 'shop' was called. Educated, good family with kids would not choose beard forum many culinary profession, there is still a bias? 'Good family' he is a child in the higher socio-economic beard forum level're talking about, yes, he is looking like. Maybe a few very courageous mother, father, child permits. I'm not a fact, it does not give much deserved. Turkey's cultural background, family structure when you look at the money, which the children of families who send their children to private universities does not work most of the time while reading. Thus, at the age of 23-24 from school, even once in their lives by working, by taking responsibility they graduate. A work based on the fully experience the culinary profession. 'It was legit, training regiment, I'm hungry myself restaurant' is not a job that can be called. In doing so, they are screwing up. Whereas in high school, they start working, beard forum they want to do the job which can give more accurate decisions. Our business part-time, just for the weekend but unfortunately, very few employees. Society's poor, forced to work 'there is pressure, it is preventing young people. Then, not knowing what they want to do, they choose the school with a dream. After graduation, they decide they want to do that job. Instead of being the chief cook in a restaurant why did you want to open a restaurant? Business in the spirit it is there. When you start to cook your own ideas occurs. beard forum This time, just do not eat enough stops, then service, you are starting to get into the concept of space. I was too busy working in America beard forum in the hotel. Then I started to come more uniform and the individual continued to work in restaurants. I returned to Turkey to open a business, the only reason it was on the way. I did not know when I arrived in Istanbul too. We opened a place for our own request, and we do our job better our chances got lucky. Then how big risk ... was not aware that taking big risks. Already at that age, so do not be aware of. Maybe it's beard forum good, because it does not stress on you. How did the idea of opening restaurants in Istanbul? My family was here. I moved to Turkey in 1985. I finished high school beard forum here and then went to America. In the U.S., tourism and culinary training at Johnson and Wales University saw. I had a few different ideas, or would stay in America-but there I was bored-in or into Australia, Hong Kong was going to go to work or going back to Sweden. My family and my wife's family also was in Istanbul. Istanbul was also a good time to open a business full. There was a very large accounts, I thought was right, and we did. Istanbul've received help from someone who knows ... When I came to Istanbul beard forum in a few places as I learn the job, I applied for the job but they have not. Head, eye the wound I learned in this business, I began. My father and uncle started as a family beard forum business with. Both were people sitting in Istanbul, where good and bad they knew what was happening. As with any newly opened restaurant working conditions were crucial. Six days a week, starting at seven in the morning I was going on the night 1-2. For this reason, if you do not already do this job like crazy. After you're satisfied with one open new spaces are doing ... the menu, you can open a place, excited, and you are constantly coming up with ideas to mind another. When you do a job and you are starting to take bids when it goes well. Attractive single
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