Peace Bey

I was invited last year took place in the Mövenpick Hotel Izmir, Izmir "Gourmet Guide" at a meeting famous chefs of the selection committee met Peace Bey and his management team in the kitchen provide guests famous chefs with a distinguished taste the flavors that I had an opportunity. This time, it's a conversation for our members Mechanists Izmir detailed recognition famous chefs itself is our chance.
All individuals from a family of educators in the kitchen is a manufacturer of Peace Guys eat a lot at first from the production says that consumers :) In high school, starting with tourism famous chefs and hospitality training service side has dealt with before. Then, starting with the kitchen being interwoven famous chefs part of the kitchen as it deems compelling, because I do not like to pursue the kitchen has become more enticing and beautiful dining adventure began.
During his career he also worked with many foreign head cook different cuisines of the world have gained famous chefs experience Bey Peace. 36 at a young age as an important attention to detail that the hotel's Executive famous chefs Chef and culinary famous chefs perfectionism property researcher and practitioner in transportation and especially the kitchen is connected to the emergence of direction. In addition to the background dominate both management and successful business by taking this position.
The hotel welcomes famous chefs domestic and foreign guests, with local produce and regional flavors are extended. "12 months to the efficiency perhaps the world's most important region is one of the Aegean Region, especially in the coastal areas of Kaz Mountains oxygen from the sea, iodine blended with the weather in this region, agriculture, fish and seafood famous chefs diversity famous chefs enriches. It also improves the quality famous chefs of food in and around Izmir. "Says Mr. Peace.
That the Mövenpick Izmir room breakfast service famous chefs for the evening at a hotel offering Ala Carte menu. Hotel guests or entertain outside guests a buffet breakfast is quite varied, from organic products to Switzerland products, imported cheeses to sample local boyoz and doves offers many different flavors ...
The hotel's restaurant is the most important; European Margaux Restaurant offers cuisine and local flavors. Peace Bey's favorite dishes in your own kitchen veal and lamb steak that we learn in filo pastry. In addition, the Mistral and the Lobby bar may be preferred to spend enjoyable time.
Peace Bey's Izmir and some suggestions for the environment; Markets around the scenic village of Izmir, Uzbek Güzelbahçe and seafood from the fish auction are choosing to exchange. famous chefs Peace torculer venue suggestions from Executive Chef Diner Ugur Fair Müftüoğlu
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