Handan tasters to taste different cuisines of the world, this is what I like to cook different dish

Handan tasters to taste different cuisines of the world, this is what I like to cook different dishes is my greatest pleasure. Discover the unique taste of Turkish cuisine of different regions and they are happy for me to offer my guests. In this blog I will share with you my recipe. You can reach me at my alternatifmutfak@gmail.co. View my complete culinary dropout profile
2014 (10) March (1) February (4) January (5) 2013 (72) December culinary dropout (9) November (6) October (3) September (2) August (3) July (10) May (5) April (9) March (9) February (8) January (8) 2012 (88) December (8) November (13) October (8) September (6) August (7) July (5) June (4) May (6) April (9) March (9) February (8) January (5) 2011 (153) December (10) November (11) October (9) September (10) August (11) July (9) June (14) May (9) April (13) March (17) February (24) January (16) 2010 (232) December (32) November (25) October (18) September (15) August (19) Hariri Lemonade culinary dropout Vegetable Pasta with Cherry Compote Güllaç Almond Rice accompanied Eggplant Meatball-Kotanyi Y. .. Curried Cheese Gul Sum-Kotanyi Cooking Contest culinary dropout ... Pumpkin Kalya Kotanyi Supper Cooking Contest Samphire culinary dropout Salad Sauces B Olive in Olive Mullet Pao de Queijo-South America another culinary dropout taste of coffee from the world pretends Turkish coffee and Çikolatin ... Empanada-South America a taste of Iftar and Sahr table the NAR bereketleniy Carte d'Or Factory Tours Zucchini And Vacation over ... July (19) June (17) May (22) April (27) March (26) February (12)
This is the first Friday of Ramadan everyone culinary dropout get better. I have spent my vacation in South America in Brazil, both in Argentina and in our mouths, but with taste buds to comply with our many have encountered. These two countries also loves people and eat pastries. Today you famous Argentine Empanada (various materials put into the cooked dough)'ll give you the recipe. As empanada baked can be prepared by frying. Usually in the oven while in Argentina, Iguazu prefer the fries. Tariff before Empanada compiled on my short information you want to share. (In the coming days from Brazil recipe will give) Empanada: Spain, Mexico, the Philippines and especially Chile, Argentina, Paraguay, including in South America intra-filling made and eaten a burrito is . Salteña in Bolivia are called Empanada name, as the place of origin came from Salta in Argentina is estimated. In Argentina, empanadas and lunate is usually around 10 cm. Beef stuffed (empanada de carne), chicken meat stuffed (empanada de pollo), ham and cheese stuffed (empanada de jamón y queso) and other ingredients stuffed (tuna, onion, spinach, etc.), empanada types are available. (Source: Wikipedia) have the appearance of empanadas, as well as our taste our pies (fried culinary dropout our Cig Borek identical to what is done) I hope you will like it because there is no difference. Ingredients: (oven baked) For the dough: 3 cups flour 3 tablespoons butter (cubes, diced) 1 egg 1 egg white 1 teaspoon salt half cup water 1 teaspoon culinary dropout vinegar internal material: Optionally culinary dropout squab, chicken, piece of meat, cheese, vegetables vb.harç Over 1 egg 1 tablespoon water Preparation: In a bowl, water, egg whites, egg and vinegar mixed, mix well. Flour, salt and butter is placed in a large bowl and mixed thoroughly with a fingertip. Opens and the liquid culinary dropout medium is poured into the mixture. Is stirred thoroughly until all dough. Flour is kneaded in a floor, is placed in the refrigerator to rest wrapped in the stree. Leaving for one hour in the refrigerator. Meanwhile, prepare the desired interior, cooked and allowed to stand until it cools down. When removed from the refrigerator-sized lump of dough into pieces. Is placed on the counter with, over and rolling pin lightly culinary dropout with circle opens. The dough is placed on half the interior material culinary dropout and the dough is folded onto the other part. Curl curl the edges with your fingertips is closed. The same procedure for all the dough is done. Tray with greaseproof paper series, is introduced on the empanadas. Thumbnail egg and water mixture was stirred in a container is applied with a brush. Pre-heated oven at 180 C max. 25 min. (Until golden brown) of cooked