Do you have any thoughts about what you want to do here in the kitchen at kvs? - It is important ro

Frank Brockmann is from Hanseatic city of Rostock in Germany, but has lived for the past five years in Lyngdal with his wife Maren. He graduated butcher and has been store manager at a butcher shop, worked as a chef with his brother in the popular restaurant Haus Sancossi in Berlin (where he met his wife who was the waiter roast red peppers :). Both Frank and his wife, however, had a dream to get a job in Norway, and -08 were the couple offers to work on Haustvik maritime Lyngdal. After four years he switched jobs to Lyngdal Tile Centre, and meanwhile got Maren job kvs. Then cook the position became vacant, he sought and got the job!
What is your favorite dish? - There is enough homemade svinesnitzel with potatoes, gravy and fresh seasonal vegetables. I like a lot different, but the German and favors the German kitchen. Okserullade and filled ribs are also very good. And then I eat all the fish, but I like the cod and smoked mackerel I smoke like fish themselves.
Do you have any thoughts about what you want to do here in the kitchen at kvs? - It is important roast red peppers for us to make things from scratch so that it becomes healthy and well. Aside from that there is the fun to make something extra to the students occasionally, we like everyone here.
Do you so far? - Yes, I do. Nice people here. Have roughly only worked with Germans in the five years in Lyngdal, but here at kvs gets good training in speaking Norwegian! Maren inject: -He comes home and is very happy and says that he has had a good day in the kitchen. We work together the well and it is nice!