Saturday, December 13, 2014

- Oliver is one of the world


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- We look forward to working with Bocose d'Or and Oliver, CEO of Leroy Seafood Goup, Henning Beltestad to BA.
- Oliver is one of the world's top chefs and raised in Austevoll with a close relationship to the ocean and seafood. We think he can contribute both product development and promotion of Leroy their products out in the market, says Beltestad. See photos!
- Most of the equipment is picked by sponsors, but something iga gastronomia personal equipment, it is possible to have, says VM candidate Johannessen.
Advent should be a time for quiet contemplation. Enough many in Fire management who could intend to sit right down and think long and the state of affairs and how it could go so emphatically to hell, then allocate a long Christmas break and take break from the whole mess .
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