Thursday, June 19, 2014

And enjoys the culinary arts festival - Abu Dhabi,

During the "Festival of Culinary Arts - Abu Dhabi 2014", "Sofitel Abu Dhabi Corniche" hosts the World Chef Christophe Muller | Travels - Travel and Tourism Magazine the first in the Arab world
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Hosts the hotel "Sofitel Abu Dhabi Corniche", which occupies a privileged position close to the waterfront at the eastern end of the Corniche Street, the world-famous chef Christoph Mueller during the "Festival of Culinary Arts - Abu Dhabi 2014", which is held over 16 days. Muller will present a series of special offers over 4 days between February 10 to 13 within the Seafood Restaurant "for Amir."
And enjoys the culinary arts festival - Abu Dhabi, "the status of an internationally acclaimed;, where it was included on the list of recent newspaper" The Sydney Morning Herald, "the 6 largest international festivals for cooking. He will visit Chef Mueller, who walked in the footsteps of the famous French chef Paul Bukusa, the UAE capital during the festival for the latest dishes and trends in the culinary world.
Commenting on the post Mueller at the next session of the festival, said Nael Al Waary, general manager of the hotel "Sofitel Abu Dhabi Corniche": "The chef Christoph Mueller, one of the most prominent leaders of French cuisine, and we are pleased to enrich french pastry school our kitchens expertise honored while attending the festival in the month of February" . He added: "Muller has the unique potential made him one of the few chefs Nobel 'Mluj Oorviah de France', which honors the best skills and talents in France".
The management and Muller french pastry school restaurant kitchen "if Auberge du Bon de Colony"-winning 3-star "Michelin" which laid the features famous French chef Paul Bukusa. The chef will host a dinner on February 11 in conjunction with my restaurant "Domain Momente" and "Chateau de Puligny french pastry school - Montrashit."
In turn, Mueller said: "I am delighted french pastry school to participate in the 'Festival of Culinary Arts - Abu Dhabi', which is a great experience and an opportunity to celebrate the creativity of the most talented french pastry school international chefs. And Samnh 'for Amir' passion for the great French cuisine, and I am honored to be the oldest gourmet Emirati some of the best creations in the world of cuisine. "
It will Chef Muller prepares lunch of 5 dishes starting at 12:00 until 3:30 pm, and the list includes: escalope goose liver luxury cooked with grapefruit and porridge cornmeal pie with potato chips fried or artichokes, and the thickness of Alermis luxury with celery, citrus butter and vanilla, and the bathroom paste mushrooms and goose liver and potato french pastry school gnocchi with truffle, as well as a variety of dishes with fresh cheese dessert dates.
And will be served a dinner consisting of seven dishes starting at 19:00 until midnight, and include a wide range of dishes including: lobster cooked with syrup, "Boye - Voice" and toast with caviar, and soup truffle (VGE), and goose liver luxury with lobster, red mullet french pastry school and decorated with slices of fried potatoes and rosemary sauce, and chicken breast stuffed and cooked, as well as a range of delicious dishes, cheese, and dessert tiramisu with green apple, and ginger with chopped almonds french pastry school or dark chocolate.
The truffle soup (VGE) soup legendary famous French chef Paul Bukusa, which invented in 1975 for submission to the French President Valery Giscard french pastry school d'Estaing at the Elysee Palace in Paris. Are covered muffin dish soup of pasta to maintain the flavor of the truffle; When the pie hole bulging, smell the pure rush with hot steam and pungent Tantqa paste soup with a distinctive flavor to the acquisition of luxury. Despite the strength of the light broth tasty, but it is saturated with the smell of truffle and cut goose liver and duck meat and carrots.
The restaurant "for french pastry school Amir," a distinctive destination for eating french pastry school seafood on the Abu Dhabi Corniche and enjoy the scenic views of the Arabian Gulf. The suite can be customized to host events and activities and family gatherings that offer tremendous opportunities to meet and test delicacy french pastry school French french pastry school dishes.
Al Waary and concluded by saying: "Hosting Chef Mueller pose in 'to the Prince' a valuable opportunity to test the delicious classic French cuisine here in Abu Dhabi, especially as he is known for his skill, speed and innovative methods that keep pace with all tastes and delicious flavors reflect the French."
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