PREDINTRO Incentive feels good. I hope that after a period of dry fat cows coming to this blog. From Napotovega into a format (also on this topic I have something to say) I am more conscience that this article MAST been 3 years ... now it is - already I see! - I can not pull over. INTRO Uncle Toni was in the sixties to practice in Denmark. If the land is already more then have suitable bastards and sows (within the meaning of animals, not people category) as the population do not know. But I do know that when they return home (and thus the completion of the "graduate pork shepherd" kampai - a joke, a joke) enlighten with two of Denmark delicacies. kampai The first is - According to my father - called the "shaft". Long it took me dessert, which we at home knew this expression is connected with the "rødGRØDmedfløde" (in general, "Groden 'porridge, the strawberry is of particular hladetina by the rear engineering pops as well poštudiral). The second would be to say "samlebrot". And so Dad at vandranju at Copenhagen in 2000 without any special ženiranja kampai inquired for specialties called "samlebrot". Menu has all the communities seemed "mal" stupid ", but found the fur man who got us poštekal. - 'Aaaah,' smørrebrød '! "Is probably said. We ordered 5 different. I am Come ahead and cut a thin slice of cold roast pork in a ramshackle bread and plenty of vegetable decorations. kampai Permeated me mixed feelings. I am comforted that we are definitely wrong orders. Or that it is a pajzel category 2, which is served cold food from the previous day. No, it has not be excess Danish gastronomy, I thought. Of course, as a teenager I did not hold the Scandinavian minimalism with a sense of harmony of flavors and highlight the aesthetic dimensions of feeding me then represented lush endowed waitress ... MAIN TOPIC term "smørrebrød" is the literal equivalent of the German "Butterbrot". But despite, asceticism, which both indicate brochures, Danish mean infinitely more. One Sabbath morning, five years after the Copenhagen experience, when I just freshly conquered what is meant by "smør" and what is "Brod", I asked the classmate if it is black rye bread smeared with putrom and garnished with all manner - the heart desires, Pac. She took the head: "Where! Exactly know what belongs to a certain type sandwiches, otherwise not worthy of the name 'smørrebrød'!" When a man further garden, how and how quickly it finds that the "right to know" is true in the best case for a wider range of families. However, to conclude that in this case, chives, and this must always be present. But it is only in Copenhagen. In Århus its use in a given situation strictly prohibited. Odense is permitted, but only if the outside air pressure is constant kampai and the relative humidity does not exceed critical limits *. ;-) The lesson: be original and creative, but not too much. Follow the unwritten rules, which can be tricky for the unfamiliar. Variations on the theme So no butter and Danish rye bread will not work. For the first attempt will be sufficient pumpernikl that hold it in Hofer. For the second time, we will prepare him taken already at this point. Bread lubricate and then to start uberite any of these combinations: heated domestic kampai liver pate with cold slice of fried bacon and a slice of red beet (beetroot if you prepare yourself by not ribajte but polcentimetrske cut into rings), filed Hering (can curijevi sauce) , thinly sliced onions, sprinkle with cold, crispy fried onion (Danes buy it, I chopped kampai onion stir fry to golden kampai brown, give to the baking paper and hrustjavo dried in an oven), Resinic cold roast pork (with crispy baked expanded skin), sweet red cabbage on top and decorated with a slice of orange, cold Resinic (rare) roast beef with chopped chives and remoulado on top, optional wheel hard boiled eggs or smoked salmon and prawns with remoulado, a slice of lemon and fresh dill for garnish. Play can continue with breaded fish fillets (in principle cold) and large fish, dried meat delicacies (Danes have some thing on the subject of ham, God (and Primorska) me obscene primero excuse), scrambled eggs, fresh cucumbers, asparagus, avocado, capers , lettuce (iceberg is this better), grated horseradish, caviar, mayonnaise, lemon juice ... If necessary, add salt and popoprate. Outro Freedom is more than appreciated right and a convenient kampai excuse for a lot of responsibility. Študentarija as quickly willing (and modestly stocked refrigerator appropriate impoverished) of the variation appoint smørrebrød. Code: "Not for visits." I'm gonna dare to publish this heresy, because at the moment kampai I do not have any better photos at hand. If you would be waiting for her, might spend another 3 years for the publication of this contribution. - * Kind of like the Carniolan sausage. Exactly knows what needs to be done, but no two butcher does not do the same.
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