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I thought, first of all, I share with you the story and then the food -pilte. Go to Sicily, we had a plan to try as much local food as a book or a guide of Sicily, we would recommend. Weekly time we ate we do every day a variety of Italian dishes - pastas and pizzas, risottos, a variety of local fruits, gelato t, Arancini sid, sweet cannelloni sid, fish, seafood, drank primarily kyou fujibayashi local lemon soda, wine and beer, and tried to supermarkets smoked cheese and prosciutto t . In addition, we brought home a colored paste, and pestole Kinder'i different products (which does not recognize the site, so unfortunately can not tell you what they were, but one of them tasted just indescribably ...) as well as local meekreeme comprised of 90% men and the remainder of the fruit. Tastes like the best chemistry in the world, but is in fact 100% natural. So probably the best sweet things at all, you can eat without worry. And then there's all kinds of almond, carob fruit, pistachios and other local stuff, which we got to try it yourself. In short Kohte more than happy for the euro, and all the local fish and kuskus'i onto the sample. And even with all four of the four-course dinner, we lived over nicely ... And I kaktuseviljadest even better ... we are not talking about the one that just left here, and I will also tell right away that the one who drives me mad in the short term, it will surprise yourself .
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