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KNIFE SKILLS- liaison college art of knife handle Bucharest, Bucharest. Sunday May 29, 2011 14:00 - Sunday 29 May, 2011 Madame Pogany- Str. Banu Antonache 40-44 Categories: Conferences and Seminars, Games and Contests, Other Events liaison college
In the premiere, a cooking course that teaches you the basic skills one for any kitchen enthusiast, lover of cooking and culinary skills admirer: KNIFE SKILLS or art of knife handle.
From basic techniques that teach you how to handle, use and care of the most important utensil in the kitchen, to the types of cuts used in professional kitchens and more practice to reach master orcarei type of knife. And because everything starts with a good knife and precise techniques, liaison college each participant liaison college in this course will have its own set of 3 different knives best quality WMF Grand Class: liaison college chef's knife, liaison college meat, fruit and vegetables. After this course liaison college any enthusiast will feel the need for quality knives therefore our partner stores WMF My House offers grand prize: two knives from WMF Grand Class class! KNIFE SKILLS- art of knife handle is a class that contains two modules. In both courses, participants will have the opportunity liaison college to cook and enjoy a 3-course menu. Skills acquired: - types of knives and what products we use - how to store, clean, maintain and sharpen knives. How to use the right stone or cell for demonstration chef's ascutit- Wendorf. - How to properly wield the knife (sockets) - types of cuts (julienne, batons, Bruno, chiffonade etc.) - filleting, boning, slicing (fish, poultry, lamb and other meats) liaison college Level 1 Knife Skills May 29 Quail Consommé Fruit salad vegetables wok Knife Skills level 2 on June 5th and Salmon Tartar Crostini Soup Leek Green Lamb and Ratatouille! Participants Knife Skills 1 and 2 automatically participate in raffle prize: Grand Class 2 knives (chef's knife + utility knife) and sharpening stone from WMF. * Enthusiasts can participate in one or both of the maximum number of participants per course. curs- 8 people Bookings: 0721 223 385 or rezervari@societegourmet.ro
Cost Management and Budgetary Control Course Bucharest, Bucharest. September 23, 2014 - September 24, 2014
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