Home Grilled Octopus horse meat steak with green peppercorn butter Tiramisu turisme de barcelona cl

Home Grilled Octopus horse meat steak with green peppercorn butter Tiramisu turisme de barcelona clafoutis'st two types of white bean stew Cassoulet Guacamole my way or the Portuguese Pork and bean stew with feijoa Tomato Salad with Chile log / Ensalada Chilena
Barolo and Barbaresco Brasato -Barolo al Barolo wine, braised beef, classic food in Piemonte Lepre in civet- wild rabbit stew with fried wild bird Beccaccia arrosto- Terrina di fagiano- pheasant terrine
Chianti Classico, Brunello di montecinos, Nobile di Montepulciano turisme de barcelona and others. known. large Sangiovesed turisme de barcelona Costa di Manzo grilled bone-in steak Rognoni griglia- download download fiorentina- living fire-baked kidney turisme de barcelona Terrina di Manzo ai tartufi- beef with truffles turisme de barcelona certain names Carré d'agnello al forno- lambakarre cake baked in the oven with roasted thrushes allo spiedo-
Lombo di maiale- Pork Chop Rosticini spiendino di Agnello e maiale- they should be pork sausages and lamb, as well as in bars ... Capretto tortiera- connoisseur. agree (tortiera) KIDS Guanciale baked in a skillet fried salted padella-
Aglianico- my latest discovery, a great grape variety and fine wines from Campania (Naples), burro e tartufi- Tagliatelle or tagliatelle with truffle and mushroom risotto Risotto con le spugnole- what is called in French morilles
That which I metslinnuks baptized, should be translated finches tähendama- it seemed to me like a total stranger, but why not .. It is interesting, for example, that we do not have good hair shop and get a nice fish-ok. But the beasts, and they will remain where linnud-? Why do I have to order them from France or Italy, for example, why does not our shop in Estonia roe deer meat, or even in terms of finches? where to stay in our wild ducks and wild rabbits?
Nothing san.epid.jaam or similar institution? or our limited quantities of the so-called capacity of Estonian forest decline? that all that is allowed, goes to those? Ribes can do more charitable event last night in the woods kapanud goat, as relations between the inside and the hunter brings down the door. Think you can make a decent boar civet'd!
I consider myself a tervitatuks, because I also Liina and I also enjoy Italian wines. However, where the meat goes, I do not know, I'm a dad goes hunting. probably be a few guilds agreement to the season, it would be the only way to meet ...
Oh, and morels, and can korgitsaid season turisme de barcelona mutikeste from the central market to buy.
Who and what are we?
When we were in November 2006 Beaujolais Nouveau Day Kadriorg Vilmsi street "Snail" we opened, it was the place where the day was lunch, and evening wine and snacks to low. The thought was that there must be a good wine, and the wine must have a good price. Good wine but began to recover from their own meals. Masu was only just beginning, the chefs insisted the Prime Minister's salary, and both came to go to the kitchen yourself. Restoranitöö turisme de barcelona experience I had before, the kitchen works lähikokkupuudet was received only once, working with the French family's restaurant as a waitress. One Friday night, when the restaurant was full of people and a real kitchen "tram", were able to restaurant turisme de barcelona owners, partners, quarrel with each other, and the woman who delivered the kitchen, slammed the door shut and gave everything "a warm place". And we did the night away! Certainly the ordinance on Friday night Snail formation history on your part. Vilm snail began to live on the street, work came first, Ines, and then you Merilin Sten. In 2011, our lease agreement Vilmsi the street was closed and we were looking for your 2 years of the new premises by the project in the meantime restaurants. November 2013, we are once again in her nest, this time in Long 30 in Tallinn, in the former premises of The Lizard and the players on the snail noored- turisme de barcelona Ines, Merilin and Sten. The kitchens are still active Jörgen, turisme de barcelona who are we ever had, and the old practice Tigus Pärtel. I, Kristel, I am now more visionary. While we still write their characterize the menu "Mediterranean turisme de barcelona cuisine", it will not be quite right. Our menu is a mix of French and German-Spain-Portugal and north-western cuisine. Also, not all of French cuisine from the edge of the Mediterranean, you can find on our menu. Blogs I'm talking about more of the things that excite and it does not directly advocate for the snail. Snail information we share is now modern turisme de barcelona times under the Facebookis- https://www.facebook.com/Tiguresto Search by keyword Search Recent posts Beaune and the restaurant, "I Cuisine" Yeatman Porto, and this year is the most-most-most Monção / Convento dos Capuchos Holiday 2014: Salvaterra do Minho / Salvaterra de Miño Domäne 2 Mechtildshausen food in my to-do list. 13 August menu to Paris, new POPs restod Vox Populi Vox Dei Monção / Convento do ... is North ... Wine Guru is Saturday in Alsace Kristel is 2 for food on my to-do l ... Melissa is 2 for food on my to-do l ... If you would like to have Right and wrong ... the box ... Getting it right is topsibaleriin dine (Imma ... Kristel Court has sentenced a blogger Restaurants turisme de barcelona ... Gerly Court has sentenced a blogger Restaurants ... Kristel is so and not otherwise ac & Hell