Hey, it is time again to do another one here blog post. This year

Hey, it is time again to do another one here blog post. This year's book was going to be some Estonians travel and we have a letter from home quite a few '' My ... '' series of books, so I made the choice to our home from the library. I thought a long time, choose either '' My Morocco '' or '' My Italy '"and top culinary schools the lot fell anyway' 'My Italy' 'it. I chose this because I myself have also been to Italy and I am very interested in any association with Italy, because top culinary schools it is a very interesting culture and civilization of the country, which is also like a book I read a few downsides. The book talks about the author Kristiina Praakli everyday life in Italy. The book begins with Christina and her future husband at the University of Tampere in Finland Andrea meetings. After examining each other and closer to obtaining Christina travels pretty quickly in the summer Andrea homeland Italy to live and learn. There, he tries to fit in and not make mistakes overall behavior. Italians are many different customs and traditions, which are reviewed against top culinary schools being deceived thee hereafter a bit skewed. Christina makes these mistakes quite often, and thankfully, he also knows how to laugh at themselves, so the whole book is written through the prism of the author's sense of humor failures, and adventures. The themes of the book is dominated by the culture of Italian cuisine. By also admitted in his book that, in a sense, addicted to Italian food, particularly in the early months of access to Italy, where Kristiinan aim was to try all sorts of Italian dishes. I agree with the author, because I too often fail to Italian pasta, salads and pizza to resist. Christina also makes eating and cooking many mistakes. For example, if an Italian top culinary schools pasta to offer, then this is more of a courtesy, and just generally refused this offer. But Christina was so hungry I had to raise themselves taken aback by his Italian pasta and the rest of the crowd was dominated by Kristiina silence while eating. The author himself was, of course, very embarrassing, but it happens and novice mistake forgave him pretty quickly. The Italians are very, very critical part of the food. If anything, they have not eaten before, they do not want it to taste great. If anything the food inside is by a different than usual, and it usually did not eat. By talked about the book that Italians do not eat ever made in the previous days supply of food, and if anything remains, it is easily thrown in the trash. Kristiinan was the beginning of a very difficult tongue to keep seeing half an hour ago prepared pasta straight to the trash and pour it, send your comments as' 'This paste has long been stale.' "Italy looks seemingly do like the perfect country, but in fact it is also a darker side of a coin. Especially the political side. Italy in chaos, no systemic nature does not. Christina also talks about the progress of their racist Italian migration Questurasse appointment to get a hold of your residence where someone does not go voluntarily. Christina, not knowing what awaits him difficult situation there, goes there quite happily, comes with a life partner Andrea admonitions and warnings. top culinary schools Christina, this is one of the most difficult situations in their lives because of the migration officer Christina ruins the mood and behavior status. By itself does not say why he shot himself derision and condescending immigration officer top culinary schools to sit in my head. Italians are great taboos of death and cemetery items. It is not spoken in almost no time, very afraid because the Italians. Kristiina very interested Stagliano Cemetery, where he pulls back again and again, especially in the 19th century, part of which is a very smartly carved in white marble top culinary schools tombs. There's also Galleria d, which is thirty top culinary schools meters long and five meters urniseinad, full of pictures and carvings departures boards. The book describes the author top culinary schools gear cemetery very luridly, allowing yourself every time after he left that he can not go back there ever again, but still going. I really enjoyed this book because the author had written a book kaasatõmbavalt and very interesting. Also, I laughed quite a lot while reading a book. I generally like all biographical books, but it's one of my favorites. Now I know a lot more in Italy than in the past and I know how to deal with this in a different top culinary schools way. I hope that Kristiinan by Andrea and her partner are doing well, and now I can no longer wait for the next trip to Italy. Nell
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