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Lasagne with minced meat of yet another lingerie bowl of tomatoes in the greenhouse when they return goes through my mind a million recipes. Almost cooking basics always, however, I come to the conclusion that our family has tomatoes cooking basics only sensible steps to prepare pasta. Second option is simply a large plate of tomatoes and put them in a visible place in the kitchen to keep hoping that a bunch of occasional declines. Tomato sauce teen recently only one way: 1-1.5 kg of tomatoes 1-2 cloves garlic 1 tablespoon pizza flavoring (1 bay leaf) salt and pepper olive oil Chop the tomatoes with cream. Put the oil in a pan to heat and add chopped garlic and pizza seasoning, cook a good smell appears. Then put in a pan with tomato pieces and bay leaf. Simmer about 10-15 minutes, cooking basics remove the bay leaf and puree the mixture out. Finally, add salt and pepper. Next, the sauce can be used for pasta, pizza, lasagne or the like. Hakklihalasagne Filling: 500g minced 1 clove garlic (1 medium onion), salt, pepper 1 liter of tomato sauce to the frying pan with the garlic and onion until meat is no longer pink but still juicy and tender. Season to taste and put aside. Then, prepare the tomato sauce. Put the meat back into the pan, and pour the tomato sauce. Simmer for about 20 minutes. At the same time, prepare bešamellkaste. Bešamellkaste 0.75 l milk 3 tablespoons butter 3 tablespoons flour 200 g grated cheese, salt, pepper 0.5 tsp grated nutmeg Put a saucepan melt 2 tablespoons of butter and mix it with flour. Pour in the milk gently, taking care to avoid lumps. Heat and stir well until the mixture thickens. Now, take the sauce from the heat, season with salt, pepper and nutmeg. Add the grated cheese and stir until it has melted. Now take: 1 medium zucchini and slice Lasagneplaate 0.25 to 0.5 kg Lasagneplaate I usually go 3 layers. In Italy, however, got lasagnet, which had about 10 layers of trays. But there was also much filler. Generally, accompanied by the fear of making lasagne, the sauce did not have enough for all the plates soft ripe wrong. If the sauce is little help in pouring cream on the sides or top lasagneplaadikihi the cancellation. In any case, take the form of an oven, and the bottom layer of the warehouse lasagneplaate. Put a layer of meat sauce onto plates, zucchini, and its wheels after one tablespoon bešamellkastet, store the new layer discs and the filling. Repeat until hakklihatäidis runs out! Put a layer on top bešamellkastet. Bake in oven at 180-190 degrees for about 1 hour.
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Buckthorn Cheesecake
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