Monday, January 26, 2015

Pomegranate pomegranate and pomegranate! You shot to order a salad bar, for example, and you

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Pomegranate pomegranate and pomegranate! You shot to order a salad bar, for example, and you're a little shy at first you find pomegranate grains over it (the honey often). Because pc cooking school yes, the pomegranate is found everywhere. And actually pc cooking school deserves. Many Indian dishes use in dishes that we call the dishes. As is their time, do not be weary to eat as much. Because this is their only problem. Time to love in cleaning and signs left in the hands? Yes, you can clean 3-4 grains simultaneously, to fill two large bowls, jogging and running to wash your hands with vinegar and sit to eat with family, watching a movie. Only the nachos and popcorn you mind. Below, in addition to the benefits of pomegranate, will also find an opportunity pc cooking school to use it. Quite simply and quickly in a marinated shrimp. Beautiful, the sour pomegranate! Pomegranate is celebrated today as a superior fruit. Numerous studies have concluded that pomegranate juice has three times the level of antioxidants than black grapes, pc cooking school green tea and red wine. Contains a high amount of bioactive pc cooking school compounds, flavonoids, anthocyane, thartirën pc cooking school phenol, polyphenol, which are very important in the regulation of cell renewal and development. It is also very rich in potassium, pc cooking school potassium, pc cooking school iron and vitamins A, C and E. In the shell of pomegranate is a constrictor substance called Tannin, which cures stomach. During the newer studies are providing additional data that pomegranate juice found unexpected features. The particular avail of cardiovascular diseases - heart disease, cancer and arthritis. In particular, polyphenol, which act as antioxidants, antinfektivë and antikancerogjene and through them achieve protection against various diseases. When using pomegranate or pomegranate juice autoimmune healing powers activated during infection, high cholesterol in the blood, high blood pressure, cancer and nerve diseases. Ingredients found in pomegranate act in a specific manner in various cells and organs. Some cells slow down or even eliminated in their process, while the others helps to renew and protect from negative influences. In studies Discovery Center in Haifa has found that pomegranate pc cooking school juice breaks down cholesterol by nearly half, and thus reduces the level of harmful cholesterol (cholesterol that narrows the arteries). Tests are done on mice proved that pomegranate juice has greatly reduced pc cooking school gëlqerëzimin the arteries. In Cardiologists School newspaper is written on studies of the impact of pomegranate juice in patients with ischemic heart disease. 45 people testing drank over three months approximately 240 milliliters of pomegranate juice or received placebo. In measuring blood flow before and during physical afflictions, is proved that the group that drank pomegranate juice had the highest circulation and blood efficiently. And also proved that a glass of pomegranate juice a day helps and accelerates blood circulation to a third. PRESENTATION OF A chef's plate / good not limited to prepare dishes from recipes. Introducing a good dish is a secret of good cooking, where dishes served with an easy decoration and fresh. Choose garniturën trusting your taste. Once you have chosen garniturën appropriate, put the dish by combining colors. For appetizers decoration of meat or fish can help you cherry tomatoes, lemon, parsley, black olives, Koperin, pc cooking school fresh spices, nuts etc. Each beautifully presented plate will do that not only pleases the eye, but also to satisfy the taste. Marinated shrimp Ingredients: 300g fresh shrimp (not peeled) Lemon, 2 extra virgin olive oil grains Pomegranate Ice. Preparation Qërojmë locusts, we expect little pc cooking school in the middle and well shpëlajmë. The marinojmë with salt,
Prescriptions by Flori Neziri lemon, olive oil and throw in a bowl. Olive oil should be good. Above take pomegranates, and put a small bowl in another bowl filled pc cooking school with ice and we serve with lemon slices and pomegranate grains. Avogado with crab pulp Ingredients: 1 grain avogado soft pulp 150g crab 2 tablespoon lemon boiled rice, salt tomatoes, 1 grain parsley, red fish eggs, 2 tablespoons brown Preparation expect in two avogadon. We remove tulin and throw in a small bowl. Spërkasim with lemon, add the chopped tomatoes into small cubical, parsley,

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