Wednesday, October 23, 2013

After finishing the process of cutting and scalding of materials, children addressed the opening of


On Sunday morning, the meeting was scheduled children's D2 class, 3rd Elementary School St. Nicholas, one of the greatest Greek Chef. Mr. Yiannis Baxevanis.
At 11:00 a.m. in the restaurant "Ferryman" on Elounda coast, the restaurant owner and celebrity chef waited cheerful, children along with their teacher. Having made the necessary recommendations, the children followed the chef in the kitchen.
With the guidance of himself and his assistant, the children cut the vegetables and herbs / herb that requested cooking websites them. The heck inexhaustible and he friendliness with children. The recipe simple (for us) ... chortopitakia laminated flour mixture and charoupalefrou. Impressive!
After finishing the process of cutting and scalding of materials, children addressed the opening of the sheet. Refreshingly panic prevailed sometime When I started the kids but the chef to throw each other flour and alliloleronontai.
After some time the FIRST chortopitakia entered the oven and now it was a matter of patience until they emerge from the oven and tested the children who built the same, with the help and guidance of the chef.
THE FIRST chortopitakia appeared Joined platters and all rushed to try. Kids cherry with pride, passers tourists stared in amazement, because everyone cooking websites had gathered there.
The name Farmokomeio because primarily has to do with our daily involvement with the garden and our animals ...... You will read various events from our daily life in the country. You will see pictures with various wild animals ..... such as hawks, snakes, mice, frogs etc etc. But photos of plants that impressed me not wild or anything cooking websites else weird .....
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