Recipe of the Month: Competition for October 2013 Also this month we are looking for the best and m

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Chef Damien Thuries is already quite known in Slovakia and regularly returns here. Young, but already gained an excellent sweet wise chef for his French restaurant Le Grand Ecuyer one star by the prestigious Michelin guidebooks. sweet wise
Damien Thuries sweet wise In 2007 he founded together with his uncle Yves Thuram who is well-known chefs and confectioners in particular - Thuries Academy Europe sweet wise - Culinary Academy, designed to increase education and profesnosti chefs in Central Europe. This time we could meet Damien Thuriesa to open 1 year Winter food festival, which took place on Tuesday 15 January 2013 in Altitude restaurant in Bratislava. You were a co-founder culinary academy in Slovakia. Do you think that the chef is a man be born or is this craft can be taught to the extent that it becomes sweet wise a chef? In the kitchen we can meet with different people, with different kinds of chefs. The television has broadcast many session aimed at promoting cooking, where you get people who had not undergone chefs and cookery classical sweet wise pathway, but nevertheless have become a great chef. But on the other hand, there are many chefs who have followed the traditional path stepwise bottom-up. And of course chefs - it must be people who love their profession and are doing their job with love. When one has such access, sweet wise it can become a co-founder, owner of the restaurant, chef and chef.
Do you apart from Slovakia culinary academy in other countries? sweet wise No, I only have a culinary academy in Slovakia. In France, however, I also have another activity - be it cooking classes to customers directly at their home. Do you do mostly sweet wise French cuisine or get bogged down and in some other - exotic cuisines? Yes, I am very happy and so-called Asian cuisine French cuisine uses a lot of Asian ingredients. Trying to mix and combine different flavors and subtleties of these products from Asia and use them in French recipes. Could the Slovak sweet wise cuisine to offer something that would enforce worldwide - some recipe or ingredient? Personally, I really sweet wise like as sheep cheese. It is a typical local product and would definitely be a product that may be interested sweet wise in the world.
Photo: Andrea Červenková Opening 1 year Winter Festival Food What must be done for a chef to gain a Michelin star? Supposedly it easier to get a star as you keep it. Is this true? Yes, exactly. sweet wise It's like a woman. On average, it is easy to get, but harder to maintain. It takes a certain level of uniformity and stability, and it is very important. What is currently your favorite food to eat and what food you prepare most like? Lately I really like pigeons. Very often just pigeons appear in my recipes, which are presented and taught me. It's a very interesting product. Popularity and foie gras, which are often prepared in southwestern France from the Toulouse and Albi, where I come from.
Damien Thuries comes from a culinary family. Secondary vocational school ended in the French Albi. Through the ranks of culinary apprentice and assistant chef in various restaurants in France are drawn to the Deputy Chef restaurant "Le Grand Ecuyer" in Cordes sur Ciel, which received one star Guide Michelin. Since March 2002, the chef of the restaurant.
Health of the heart the sea, it is Eva Benefits of Mediterranean diet Mediterranean cuisine sweet wise Series no. 4 streams, rivers, sweet wise lakes and reservoirs in Slovakia we have quite a lot, but eat little fish!
Recipe of the Month: Competition for October 2013 Also this month we are looking for the best and most popular recipe. Declare sweet wise it 8 round competition in which winning recipe cookbooks stored in the portal Varecha.sk most times.
This cake, one of the healthier, tasty yet so everyone has a ...
Great stuffed zucchini
Rice Pudding
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