Mackova culinary občasenky - Tutmanik | Sieťovka
It's been awhile since I have you in a similar manner intercession of SME blog, where we have the bench with my Medved ballin chief keef every Sunday at 12:00 o'clock accurately reported our culinary experiments. Around January Bear left alone on the blog because I felt that while it was fine, but everything has a development and an end. But what if, from time to time I come across something interesting? Danko has enough of his ideas and I think his blog just flourishing (... that after my departure?) And I found that Holt willy nilly every time nagging idea that I need somewhere ballin chief keef vented. What if it were once a semester. And one of them is this ...
Bulgarians have their very traditional quiche, actually it's something between bread and cake, called Tutmanik. Eats as independently as well as an accompaniment to meat and vegetables. In principle Tutmanik pie dough, which makes the salty feta sheep or cow's cheese (Syrene), and a denser consistency (and what is most important ...) work with the dough is very interesting and simply gorgeous. In doing so it can handle even a complete beginner.
And this is the reason why I mention this interesting pie on site Sieťovky. Heart chef or baker just meet him. Of course, why not be a little maximalist, so I decided to put at three kinds Tutmanika, with three interesting ballin chief keef ways of working with dough.
And yet the stuffing. Tutmanik a quiche, ballin chief keef but it is only up to you how to ultimately decide. Feel free to feta cheese ballin chief keef and forget Tutmanik meet all possible that you can think of, naslano with minced meat, the sweet with different fruits, ballin chief keef cocoa, honey, pudding, but just between ballin chief keef fantasy is not the end ...
Feta cheese Grate, Mix the eggs with a yogurt. Watch the thin stream of cold water and it can alternately wetter fingers, ballin chief keef which tore her way out of smaller pieces, which shapes into beads and throws the mixture into the Balkan cheese, eggs and yogurt. It goes very quickly. Pieces as quickly in the palm of your hand to create and toss to mix. No ripping ballin chief keef with it. When all the dough is mixed, take a wooden ballin chief keef spoon and 2-3 times lightly toss.
Basic dough, 150 g feta cheese, 3 eggs and herbs. I had a very interesting release an original mix called ballin chief keef gray salt (salt Saren), which is a mixture of crushed corn baked hard, Čubrić (savory) and salt. When you're on vacation in Bulgaria, ballin chief keef I highly recommend you buy a few packs. Are you probably do not, but as dried oregano and a little salt would also be appropriate. Ultimately it does not matter because I'll still want to show mainly work with dough.
Dough is best divided into two parts, it will be easier. Area in which we work, we can lubricate butter or oil. It has to be smooth surface, calmly and directly well washed ballin chief keef Desktop kitchen cabinets. A great helper are different plastic trays, ballin chief keef branded and unbranded get normally buy.
Similarly, hand lubricate it a little butter, what oil. Each piece of dough first in the hands vyšúlame the cylinder, ballin chief keef which then lubricated surface greasy palm mash. It may not be straight, accurate, it's extremely easy without roller without subgrade flour and the dough very easily separates from the hands and from the desktop.
On a greased baking sheet transfers the first part and curled it into a snake, but if we are also very different, then connect the other part. All we can while carrying even stretch to distribute the dough evenly and over a larger area.
Kids, I know it sounds like a bit eccentric, but sweet - salty flavor combinations are some of the most interesting and najrafinovanejších. Try to take as pancakes, ballin chief keef good rub her sweet jam, the best of any acidic fruit (cherries, cherry ...), sprinkle grated salty feta cheese (really), roll and eat. And then you find out what it's delicacy ... or at least those who like to experiment and have no prejudices.
Prepare a baking sheet, take a sharp knife and cutting them ring road, which placed on the tray, similar to wasp nests. However, since the dough is very soft, there is such a beautiful and interesting ornament.
Last reply was 28 June 2011
A praveze, it's much easier than it would seem. For I also belonged exactly to those in the dough and roll, especially all possible do not even know and help must snaps Danko. And I can handle this without a problem. :)))
ivana
is it just me on how your second ballin chief keef blog did not appear!! tot, yak kuleha! our Bulgarian ballin chief keef neighbors occasionally bring "Banica". already happened, from the freshly pulled out of the oven. It is also "pojedenicko". So, looking forward to more recipe follows a half years - it should be something Christmas-New Year's, ballin chief keef right?
Ivan Reply: June 28th, 2011 at 19:10
Slovak prime online magazine created 15.1.1997. Soul of the project was Jaro Filip, who d
It's been awhile since I have you in a similar manner intercession of SME blog, where we have the bench with my Medved ballin chief keef every Sunday at 12:00 o'clock accurately reported our culinary experiments. Around January Bear left alone on the blog because I felt that while it was fine, but everything has a development and an end. But what if, from time to time I come across something interesting? Danko has enough of his ideas and I think his blog just flourishing (... that after my departure?) And I found that Holt willy nilly every time nagging idea that I need somewhere ballin chief keef vented. What if it were once a semester. And one of them is this ...
Bulgarians have their very traditional quiche, actually it's something between bread and cake, called Tutmanik. Eats as independently as well as an accompaniment to meat and vegetables. In principle Tutmanik pie dough, which makes the salty feta sheep or cow's cheese (Syrene), and a denser consistency (and what is most important ...) work with the dough is very interesting and simply gorgeous. In doing so it can handle even a complete beginner.
And this is the reason why I mention this interesting pie on site Sieťovky. Heart chef or baker just meet him. Of course, why not be a little maximalist, so I decided to put at three kinds Tutmanika, with three interesting ballin chief keef ways of working with dough.
And yet the stuffing. Tutmanik a quiche, ballin chief keef but it is only up to you how to ultimately decide. Feel free to feta cheese ballin chief keef and forget Tutmanik meet all possible that you can think of, naslano with minced meat, the sweet with different fruits, ballin chief keef cocoa, honey, pudding, but just between ballin chief keef fantasy is not the end ...
Feta cheese Grate, Mix the eggs with a yogurt. Watch the thin stream of cold water and it can alternately wetter fingers, ballin chief keef which tore her way out of smaller pieces, which shapes into beads and throws the mixture into the Balkan cheese, eggs and yogurt. It goes very quickly. Pieces as quickly in the palm of your hand to create and toss to mix. No ripping ballin chief keef with it. When all the dough is mixed, take a wooden ballin chief keef spoon and 2-3 times lightly toss.
Basic dough, 150 g feta cheese, 3 eggs and herbs. I had a very interesting release an original mix called ballin chief keef gray salt (salt Saren), which is a mixture of crushed corn baked hard, Čubrić (savory) and salt. When you're on vacation in Bulgaria, ballin chief keef I highly recommend you buy a few packs. Are you probably do not, but as dried oregano and a little salt would also be appropriate. Ultimately it does not matter because I'll still want to show mainly work with dough.
Dough is best divided into two parts, it will be easier. Area in which we work, we can lubricate butter or oil. It has to be smooth surface, calmly and directly well washed ballin chief keef Desktop kitchen cabinets. A great helper are different plastic trays, ballin chief keef branded and unbranded get normally buy.
Similarly, hand lubricate it a little butter, what oil. Each piece of dough first in the hands vyšúlame the cylinder, ballin chief keef which then lubricated surface greasy palm mash. It may not be straight, accurate, it's extremely easy without roller without subgrade flour and the dough very easily separates from the hands and from the desktop.
On a greased baking sheet transfers the first part and curled it into a snake, but if we are also very different, then connect the other part. All we can while carrying even stretch to distribute the dough evenly and over a larger area.
Kids, I know it sounds like a bit eccentric, but sweet - salty flavor combinations are some of the most interesting and najrafinovanejších. Try to take as pancakes, ballin chief keef good rub her sweet jam, the best of any acidic fruit (cherries, cherry ...), sprinkle grated salty feta cheese (really), roll and eat. And then you find out what it's delicacy ... or at least those who like to experiment and have no prejudices.
Prepare a baking sheet, take a sharp knife and cutting them ring road, which placed on the tray, similar to wasp nests. However, since the dough is very soft, there is such a beautiful and interesting ornament.
Last reply was 28 June 2011
A praveze, it's much easier than it would seem. For I also belonged exactly to those in the dough and roll, especially all possible do not even know and help must snaps Danko. And I can handle this without a problem. :)))
ivana
is it just me on how your second ballin chief keef blog did not appear!! tot, yak kuleha! our Bulgarian ballin chief keef neighbors occasionally bring "Banica". already happened, from the freshly pulled out of the oven. It is also "pojedenicko". So, looking forward to more recipe follows a half years - it should be something Christmas-New Year's, ballin chief keef right?
Ivan Reply: June 28th, 2011 at 19:10
Slovak prime online magazine created 15.1.1997. Soul of the project was Jaro Filip, who d
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