Zuzka Frenglová and Beata Dubasová selling jams. New to the festival was a small podium La Patisser

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The main stage at the Gourmet Fest. Culinary feast in our nation's capital over the weekend attracted many lovers of good food. Visitors had the opportunity to taste the best selection of restaurants cooking classes melbourne from all over Slovakia, suppliers of food products that offer fruits and vegetables and products related to gastronomy. Festival took place under the sign of well-being, taking the good food and beautiful sunny weather that the overall impression of the event even more magnified. In addition benches, visitors enjoyed the goodies blankets and pillow-known seats in the shade of beautiful trees blossoming Medical garden.
Thus prepared crepes at Chez Amelie. At festivals food rather go hungry for culinary festivals should one go with an empty stomach. Serving meals that are sold here are small, but their advantage is that you can taste it more. Alternatively, some of those goodies and delicacies can be purchased cooking classes melbourne for home consumption. At the festival there were 21 restaurants. All of them competed, cooking classes melbourne which offers the delicious, imaginative menu. Not only small visitors upon entering attracted French pancakes Chez Amelie, whose owner Frédéric Miskiewicz come from France, but living in Slovakia for 16 years. His pancakes tasted during cooking classes melbourne a visit to Bratislava as well as the legendary instrumentalist Jean Michel Jarre. The offer of the Hotel FIS Pleso we let tempted to roll Smoked salmon cooking classes melbourne and sheep cheese, we gave the advice Varecháčky @ andys, with whom we spend the festival. cooking classes melbourne And well we did taste was surprising, very nice. Furthermore, we caught the Vienna Jalisco Mexican Restaurant, where guests hesitate to wait in long lines to taste spicy tacos. If you have a craving for a good steak, a good fit was also stall restaurant El Gaucho, with quality Argentinian sirloin. Healthier and less healthy snacks
Tempting goodies produced by the Slovak Association of Chefs. Slovak Association of Chefs led by the eternally lovely and smiled President Francis Janata turn attracted visitors for excellent cabbage dumplings and beautifully decorated desserts. In neighboring booth we tasted excellent steak prepared under the direction of Chef Branislav Križan Matyšák restaurants in Bratislava. Interesting was also offer a variety of culinary products. We tasted delicious olive oil with a light fruity taste, minced dried tomatoes and roasted red peppers on production of Tunisian Carthage Garden. Of healthy products we let the lure cinnamon nests without added white sugar. Sugar us in this sweet goodness ultimately not missed at all. However, cooking classes melbourne to take credit away from producers chocolate delicacies, we tasted cooking classes melbourne a few less healthy chocolate praline with caramel, marzipan, coconut and mint flavor. Well, what can I say, it tasted divine! Attracted special events are also interesting festival special events. Took place on the main stage cooking show chefs from Slovakia, Czech Republic, Austria, Germany, Italy, Japan and Spain. Visitors demonstrated how materials can be combined with spices such, also introduced various new trends in cooking.
Zuzka Frenglová and Beata Dubasová selling jams. New to the festival was a small podium La Patisserie, where turns in the preparation of desserts from Pastry cooking classes melbourne Chef Slovakia. There regaled the best of their art, have shown how to work with chocolate, as well as the right to be towed bake strudel. The tent, which bore the peculiar name of the beverage world again showcase cooking classes melbourne their art Sommeliers Sommeliers Association of Slovak Republic. How to cook a good jam showed us six mayors Bratislava districts. Celebrities such as singer cooking classes melbourne Beata Dubasová, actress Zuzana Frenglová or actor Vladimir Kobielsky, then welded helped sell jams. He who first sold his stock welded to jam, got the winning city of the variety of sugar, which could then Mayor donate any device. About how he was pleased with this year's course cooking classes melbourne Gourmet Fest its director, Radovan Nackin, read the following lines. How do you think this took place in the fourth consecutive year of Gourmet Fest in Bratislava?
Radovan Nackin, director Gourmet Fest. We think the quality was again this year a little higher, definitely delighted visitors. A novelty was the main stage on which featured the biggest culinary stars from around the world, such as Ichiro Kubota of Japan, a Michelin-star chef, or Bjorn Juhnke, German chef who has worked in a Michelin HVI