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Grade: B movie in a nutshell: Repeatedly named the world's best restaurant El Bulli, the three Michelin-star chef Ferran Adrià closes served in your kitchen every fall in half a year, to move to Barcelona in laboratory conditions to test the food and prepare the menu for the next season.
Yes, it is entirely possible, and it's restaurant heb central market El Bulli in Spain. When the average person thinks of the word cane, it is still something that which is with one plate and a plate of food fills the stomach, but the restaurant El Bulli is a dish, for example, a small honey-coated männivõrse, or mint puruga and sugar coated with ice or a glass of water and oil or frozen rose or vaniljekõpsud or fried chicken skin with a kõhreluuga ... in short, everything that a normal person does not mean the food because it does not comply with the court. Looking at the variety of strange bustling heb central market with all this food, I was reminded of the film Perfect Sense. There was, after all, also, that if the people had lost their sense of taste and smell, to make the meal was especially beautiful and sonorous, that would still be interesting to eat.
And now imagine a restaurant that serves such food - a minimalist, modern, pastel colors, a lot of metal, wood, do not you? You were wrong, as I do. This restaurant was exactly the kind of home in a warm Mediterranean poolside restaurant, as we are used to seeing around out there - I stand in white, large dining tables, white linens, stuffed chairs, a dining room, a flower vase on the table - a classic, nothing heb central market ultra-modern.
It was a bit different than the usual documentary, here there was no frame behind the voice that would set the background restaurants, chefs experiences of other interesting facts. The film ran, people were talking about working life and allowed viewers to put themselves together the story of the picture and info shared by El Bulli restaurant chefs in their daily work.
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4 days ago
Dream Scene
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