Last week, I wrote OLO spent the day in the restaurant, and now I come to the end of the Tchaikovsk

Last week, I wrote OLO spent the day in the restaurant, and now I come to the end of the Tchaikovsky at OLO to dinner. Rather, this is the restaurant spent the day in the kitchen because I do not own dinner did not take part, but this time I was actually in the kitchen :)
Since I have over a thousand pictures, but this time put some of them up on Flickr 'top - pelmeeniteo, Jerusalem artichoke, and granita amukate images are already there, but I add a row to the images of other foods. cheff Here, however, speak at length with dessert, which was exceptionally good! As far as pelmeenidesse But, it usually makes Tchaikovsky perfect shape of delicious dumplings instead a chef who works at night at work, but since langustiinid arrived in the morning, it had already gone home, and pelmeenitädi Vlad himself cheff took pelmeenitaigna making and instruction itself. And it was very nice :) OLO chefs Pekka sharp and Tchaikovsky chefs Vladislav Djatšukki binds been a long-standing acquaintance. Vlad has been Olos own practice, and he constantly sends his chefs. Common dinner took place in August, they agreed, cheff sat down together and agreed to by the commission to prepare and what raw materials. Here, however, some of these pictures taken in the kitchen
They were both in the kitchen OLO kokkamas this day, when I was there. Both are good though young, cheff blond boy is only 19 and the other 22, but already many years of experience in restoranitöö. Pastry Chef Juha (right) was one of the two years in London, a former sous-chef Gordon Ramsay 's at work, so he's still been particularly hard for the school. Where else in life just cooks favorite thing is not (I know what I'm talking about!), His stories of London to produce even õudusjudinaid. Do not present yourself well in advance in order to be able to do 18-20 hour days six days a week ... Tallinn Maybe it was an occasion for a number ten, because his father is in Viro-loving family and many friends are here, they go to visit them several times a year. Juha favorite town of Viljandi in Estonia :)
I was actually a bit surprising that the OLO all spoke good English cheff cuisine chefs. I went around there at the back of the premises and talked story for all young chefs and trainees, cheff and all were able to fluently and grammatically correct foods to explain the nuances of the English language, not to mention the fact that they knew all the words and definitions in English quite easily.
When Pekka and his cooks were nice and cool sense of humor, then Vlad, of course, is just an exceptionally attentive, caring, open, sincere and friendly person. Although he generally (such as a blog and Flickr images are seen) pictures posed especially do not like to smile (unlike real life), then I found one near the image where the emotion is quite a piece of jewelry, so I hope he does not mind that I'll put it up here :) In any case, if the picture is not here after a few days, you know, what happened ;-)
Chef's face is beaming, and his young team of chefs from the obvious, which seems very together holding each other. People are emotional and well open, so I felt it very well! All the chefs and apprentices in the kitchen, which I happened to narrate, speak very good Estonian cheff language, but with each other is the main language of communication is still Russian.
To this day, all the cooks in the kitchen, because nobody cheff wanted to miss the opportunity to be present during the dinner OLO. Thus, the kitchen, where it lived is not enough space, cheff it was on this day, particularly in densely populated :) This picture, however, is the last gathering before dinner e moment of silence before the storm
In this picture, however, is Krest, who is exceptionally good, and the brilliant young chef, who in addition to 2010 Estonia achieved the title of Young Chef competition for young chefs in London reached 34 participants among the 10-th place! To this end, he made a half years, or at night after work (work day ends around midnight chefs rule) Vladiga workout. OLO weeks before the dinner, but he spent in the kitchen OLO Helsinki
which has proved so popular that it has a lot of them pretty well done chef'idele others, including restaurants in Russia and Finland, the only two-Michelin-starred restaurant Chez Dominique. In fact, Vlad and chef Hans Välimäki at Chez Dominique'i are old acquaintances, and even Vlad put his second child (currently 6 years old) named Dominique. If a normal smoke machine is in my opinion quite annoying to use, and at times must still work hard to smoke created to take effect, it will hold at the same time a little hay and almost every time you use the machine cheff must be cleaned, and will not keep it independent standing and special basis is uncertain, then Vladi the machine looks in shape and capacity cheff of a much more practical and convenient to use, so I can get the menu in other restaurants, chefs, among totally understand!
Where else would I have seen chefs (including the kitchen cheff OLO) primarily Mac 's knives, even more rarely Global' IT (including cheff Pekka Terävä itself), then the kitchen Tchaikovsky noticed that most of the