Head of professional training in the first year of the Academy and its dean will be Zdravko Peric,

Author: Tanja CHRISTMAS / VLM
Heavy industry within the former Sisak Ironworks and the local Institute of Metallurgy will be replaced by next week, the first Croatian professional study culinary there who runs the company Applied la gastronomia Ceramics Sisak entrepreneurs with US address Darko Matt Sertich. Culinary Institute of cool and the first is an educational specialist culinary institutions in the region, and after the introductory year running, will from next year, in the academic year 2013/2014., Admit students on the two-year and three-year study of management in cooking. The Academy is equipped with top of practicum, a kitchen where you can simultaneously operate two dozen chefs and kind, telling us Ivana Peles, Director Kul Otherwise, there is in this region. Chefs who complete Sisak academy cool and will be trained to work in top restaurants around the world.
Head of professional training in the first year of the Academy and its dean will be Zdravko Peric, the first Croat who graduated from the prestigious Parisian culinary academy Le Cordon Bleu. That women are responsible for the sweet part of life and confirms engagement pastry masters of the caliber of Peter Jelenić. Her career path led her from the Kempinski Hotel in Savudrija via Zagreb to Dubai where in a local hotel Sheraton Deira with only 23 years was head of the pastry.
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22.09.2012 at 08: 13h
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