They plan to first create their own outlets csca for maskinburgerne, then sell the solution on to t

A sketch of the company Momentum Machines shows the basic operation of their new burger machine. Photo: Momentum Machines MOMENTUM MACHINES Robot makes 3 of 4 McDonalds cooks redundant Storage 400 burgers csca per hour.
Perhaps it was gang Momentum Machines that gave Bård Hoksrud inspiration when he said last week that "sjokomelk about freedom and diversity"? A similarity is in any case that the reviewing food and drinks with big words.
Momentum Machines stated csca aim to do chefs in the world's largest fast-food businesses redundant with a machine that spits out up to 400 burgers csca per hour. For the company, this is about the "democratization through making quality accessible to the masses."
About their solution will make society more democratic is hard to say, but an impressive technology they have in the slightest. Here is a short description of the process, as can be seen illustrated in the top image of this article.
It all starts in a room as "stamps" out burgers. In this one can put together different combinations mince, such as chicken and pork. These are forwarded to a furnace, where the meat is recognized slowly through and gets fried. Then sent the roasted meat down a shaft, where it is superimposed on a pre garnitert hamburger bread.
The bread comes pre cut from a supply point and the parts sent quickly through the same oven as meat. Then tumbles parts down a chute, where the first part is supplied garnish from a vegetable cutter waiting to order placed before it cuts up the entire crops. This will give the burger a fresher flavor than if the vegetables csca were supplied pre-cut.
To see a finished product after having been constructed in the burger machine. Slightly singed on the edges, but the burger is still in the prototype stage. Photo: Momentum Machines - Replaces csca three out of four chefs
They plan to first create their own outlets csca for maskinburgerne, then sell the solution on to the big chains. The aim is that it will be difficult for the chains to compete without a corresponding solution.
He points out that efficiency solutions that this sometimes are on hold because of the machines cost. New machines are expensive, people csca are cheap, says Andersen, including Director of the Center for Technology and Strategy (CTS).
He will not predict how long it can take before such machines are common in international and Norwegian fast food kitchen. Although automation solutions like going fast here in this country, he also a point that can speak in the solution.
- Most people find themselves other jobs. New technology makes some jobs redundant, but also creates new jobs. At the same time like the unskilled who are made redundant, and it becomes increasingly difficult to see how these people should go, says Professor Espen Andersen.
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