Saturday, February 28, 2015

Invites to visit Heidi says that largely students and staff who use the cafe. She wants more Elveru


Heidi Hovel living (35) is the chef in the cafe at Terningen Arena. how to cook She has been affiliated with Student Association as a chef since 2007 and claims that it is the world's best workplace. - I do not think most people know how good we have it, she laughs. - Working hours are perfect, it is in the daytime and the Student how to cook cycle. That means seven weeks vacation, which makes it easier when you have small children. Have you first started working here, ends not with the first!
Not ready Although Heidi graduated restaurant chef and describes the kitchen as canteen, she focused how to cook on having a committee to be able to compete with the best cafes in the city. - We stock 99% of the food from scratch, she says. - Fresh, fresh ingredients provide the very best point. With us we have fresh fruit, rich salad bar, weekly pasta dish, the current hot dish and soup. In addition to a confectioner who makes wonderful cakes, also on order. Here, there are challenges for those who want to participate in creating quality!
Consideration of ALL There is a lot to think about for a chef who wants everyone to have the opportunity to get themselves a hot meal during the day: - For the students, which is of course the main target group for us, it is important to encourage the heat meal, says Heidi. - Man is not so fast hungry again you get a little hot food for lunch, how to cook it saturates how to cook more than a baguette or a wrap, for example. Therefore we aim to serve both vegetarian, gluten free and dishes without pork! And someone comes with special requests, so we try to comply with the best ability.
Need new cook NOW There is much to do because of leaves and the like, therefore SiH now looking for a chef who can work in a temporary position with the possibility of permanent employment. - We prefer to have someone who is trained restaurant chef, says Heidi. - And anytime should he started three months ago! She believes this is the opportunity for someone who dreams of working fine, but still want challenges in daily life. - Here we have the opportunity to be creative, says Heidi. - Being chef is like being an artist, one needs the creative challenge.
Invites to visit Heidi says that largely students and staff who use the cafe. She wants more Elverum would stop by and try the sample. - I can understand that it may seem a bit noisy and fully immersed in the busiest how to cook lunch time, but we are open Monday how to cook to Thursday from 08.00 to 15.30 with hot meals sales from 10.30. On Fridays opening hours 08.00-14.30- so it is possible to get a good bite out of rush too, she smiles. - Why not try oatmeal for breakfast for 15 dollars?
Tipping students eater It goes a lot salad from the salad bar and wraps and baguettes with ham and cheese. - Baguettes, waffles and energy drinks are not exactly the best to give your body when sitting how to cook still all day and need energy of hose to get to effective studies, she points out. - Should I give some tips on diet, I would probably recommend oatmeal and some fruit for breakfast and a hot dishes for lunch, she smiles. - We have several sizes of hot and cold dishes, so those who exercise a lot and need more food have the opportunity to purchase a larger portion. Should one wonder how to cook what is healthy or anything else that comes to what we serve here, so you just have to ask!
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